News
Success for runners of Dale Farm Protein Milk TQ10K
On Sunday 9th April 2017 in Belfast’s Titanic Quarter, more than 1,100 went the distance to complete the Dale Farm Protein Milk TQ10K, now in its...
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Hannan Meats develops premium burgers for Fortnum and Mason
High-end retailer Fortnum and Mason in London has launched a new Glenarm Shorthorn branded premium burger from Northern Ireland. The burger has been developed for the...
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Kettyle Irish Foods partners with Guinness in premium beef burger
Kettyle Irish Foods in Northern Ireland has partnered with Guinness to launch a premium beef burger for selected retailers and hospitality outlets across Ireland and other...
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Seeking the rising stars of the bread world!
Could you be the first-ever Tiptree Patisserie Trainee Baker 2017? If you are an apprentice baker or studying to become a baker, this is your great...
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Guinness® and Kettyle Irish Foods celebrate their new partnership with an event in the Open Gate Brewery
On Tuesday April 4th, multi award winning meat supplier, Kettyle Irish Foods™ celebrated their new partnership with beer giant, Guinness® with an exclusive event in the...
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Novel artisan fruit vinegars from En-Place Foods
Article written by Sam Butler En-Place Foods, Northern Ireland’s artisan producer of culinary oils and other products, has launched a range of small batch fruit vinegars...
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New American Pale Ale from Northern Irish Yardsman
Yardsman, one of Northern Ireland’s most successful craft beer brands, has launched an American Pale Ale using a range of hops sourced from US suppliers. The...
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Surf’s up for Northern Ireland’s Lacada Brewery
Lacada Brewery, one of Northern Ireland’s leading craft brewers, has launched a new beer to celebrate a wave that draws surfers from around the world to...
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Sourdough baker looks to ancient grains for growth
Article written by Sam Butler Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal breads featuring heritage grains....
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