News
Eco-chef goes back to his roots for Slow Food Festival
It was during his first job working at an intensive pig farm, that eco-chef and food waste campaigner Tom Hunt became a vegetarian and, he’ll be...
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Cooked To Perfection
The Speckled Hen Pub & Dining Room, Derriaghy, Lisburn won its third award in three years on Thursday night. The pub was crowned Public House of...
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Deanes and JN Wine Celebrate 60 Years In Business
Two of Ireland’s best known names in the food and wine industry have come together to celebrate a joint 60 years in business. Wine Merchant, James...
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Gold Ambitions for Causeway Coast and Glens Producers at Irish Food Awards
There’ll be a strong flavour of the Causeway Coast and Glens at next weekend’s Blas na hEireann Irish Food Awards. Five local producers from the area...
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Straight from the Field to Comber Farmers’ Market
This October the 5th, the popular monthly Comber Farmers’ Market will celebrate the ‘Harvest’, recognising that all products at the popular artisan food event can be...
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LacPatrick Dairy Co-Operative Celebrates Surge in Dried Milk Sales
Column by Michele Shirlow for Farm Week (21 September) There was some very significant news last week for Northern Ireland food and drink companies from Gabriel...
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Enter Your Cheese In The World Cheese Awards
What are the World Cheese Awards? Celebrating its 30th year, the World Cheese Awards is the largest cheese competition on the planet, attracting 3,000 entries from 30...
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Bank of Ireland Open Farm Weekend Farmers Praised For Efforts
Farmers who participated in Bank of Ireland Open Farm Weekend 2017 were officially thanked for their efforts this summer at an event held at CAFRE Greenmount...
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Brunel’s Restaurant Announces Exciting New Chapter
AWARD-WINNING Newcastle restaurant, Brunel’s, has just announced the relocation of its premises to a larger, 70-seater restaurant, leading to the creation of 15 new jobs. Due...
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