News

Heavenly Tasty Organics is ‘Pitch Perfect’

Heavenly Tasty Organics, the Omagh-based manufacturer of organic baby weaning meals, will represent Northern Ireland at next month’s final of The Pitch competition to find the...
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Restaurant to showcase local suppliers

Since winning the Taste of Northern Ireland Award at the Northern Ireland Tourism Awards, the Dundrum Inn has had its status as a foodie hot spot...
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Moy Park Secures Major Supply Deal with Tesco NI

Food company, Moy Park has secured a contract with Tesco to launch nine Moy Park branded products in Northern Ireland stores from October. The range of...
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Sam Neill – From Hollywood to Whiteabbey!

                  “This has to be one of the best views from a restaurant anywhere in the world,” global...
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Balloo House Scoops Best Sunday Lunch in Northern Ireland Accolade

Balloo House in Killinchy, County Down has scooped another national accolade, this time in the prestigious 2012 Observer Food Monthly (OFM) Awards for its Sunday lunch offering....
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Chef James Richardson wins top award!

James Richardson, chef/proprieter of Old Barn Steakhouse and Event Catering, has been awarded Ulster Tatler Chef of the Year 2012, at a glittering ceremony at City...
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Top Irish Innovation Award for Glastry Ice Cream

Glastry Farm Ice Cream, an artisan producer of premium ice cream and sorbets, has won Ireland’s most prestigious awards for innovation. The award winning company, formed...
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£3m Refurb of Malone Lodge Belfast!

 £3m Refurb of Malone Lodge will see Belfast’s Newest Restaurant and 250-Seater Banqueting Suite  The spring of 2013 will be an exciting time for food lovers...
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Watermill Restaurant with rooms

Excellent Offers from Pascal Brissaud at Watermill Restaurant with rooms, Kilmore Quay Club.   Early bird menu available from £19.95 per person. Midweek Bed & Breakfast Special: (available...
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The Brewer’s House launches Autumn Menu and welcomes Chef Brian McMonagle

This month sees The Brewer’s House Donaghmore launch their new Autumn Menu. At this time of year, hearty dishes take centre stage – and we have...
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