News
Ian Orr to appear on BBC Saturday Kitchen Live this St Patrick’s Day
Ian Orr, the multi award winning Chef Patron of Browns Bonds Hill Group, will feature on BBC Saturday Kitchen Live on St Patrick’s Day, Saturday 17...
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The Humble Comber Spud Hits the Big Apple
Mash Direct launches in the USA! Fresh, mashed potatoes grown on a farm in Comber will be available in the US for the first time ever...
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KILKEEL SIGNS UP NEW INTERNATIONAL FISHING PARTNER AS HARBOUR EXPANSION PLANS TAKE SHAPE
Caption: Kilkeel-based Seasource, the fishing and fish processing to marine and offshore services group is led by Davey Hill (left) and Alan McCulla (right) A London-based...
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BRC accreditation and new look for Scott’s Onions
Scott’s Crispy Onions, a Food NI member, has achieved BRC accreditation and refreshed its branding to grow sales in the Republic of Ireland and Great Britain....
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Rachel Allen headlines this year’s ‘LegenDerry Food Festival’.
The impact of a food festival can greatly increase tourism and ultimately boost the local economy, raising the profile of local businesses and up and coming...
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Guides Taste the Greatness of our food
Food NI, Northern Ireland’s food and drink promotion body, has revised and relaunched its popular Taste the Greatness Guides. The two guides, launched at a special...
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Jean-Christophe Novelli set to sizzle at opening of IFEX 2018
IT has just been announced that multi-Michelin star award-winning chef, Jean-Christophe Novelli, is set to officially open this year’s largest food, hospitality and retail exhibition – IFEX 2018....
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Good Food and Good Company at The LegenDerry Food Festival
The LegenDerry Food Festival is a free family event, held over two days on the 17th and 18th March as part of the St Patrick’s weekend celebrations, running...
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Fane Valley Support UFU Efforts for Air Ambulance Northern Ireland
Fane Valley are delighted to be able to present a cheque for £3000 to Air Ambulance Northern Ireland in association with Ulster Farmers’ Union’s pledge to...
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