News

Our Food. Power of Good

Posted on October 25, 2021October 26, 2021

We’re delighted to have launched an imaginative and extensive marketing campaign – ‘Our Food. Power of Good’, in partnership with the Department of Agriculture, Environment and...

Delicious black garlic butter from Abernethy Butter

Posted on July 16, 2018

Food NI member Abernethy Butter is launching a delicious new taste in a unique and handcrafted black garlic butter. The family-owned and managed business, which is...

Our visit to Daisy Lodge Cancer Home for Children

Posted on July 12, 2018

We recently visited Daisy Lodge in Newcastle, a beautiful log building which offers therapeutic breaks for families who have a family member who has cancer. The...

COME SEE WHAT DALRIADA FESTIVAL HAS TO OFFER

Posted on July 10, 2018

With a few days until the number one family outdoor festival comes to Glenarm Castle, the event organisers at Dalriada Festival have just confirmed that kids...

New dry cured lamb bacon from Hannan Meats

Posted on July 10, 2018

Award winning taste specialists Hannan Meats in Northern Ireland has expanded its successful range of cured meats with the introduction of a dry cured lamb bacon....

Award for Kettyle Irish Foods in World Steak Challenge

Posted on July 9, 2018July 9, 2018

Food NI member company Kettyle Irish Foods was recognised for the quality of its ribeye steak in the prestigious World Steak Challenge 2018. Kettyle won a...

Bushmills Whiskey boost for charcuterie in Northern Ireland

Posted on July 9, 2018

Bushmills Irish Whiskey is aiming to give Northern Ireland’s burgeoning charcuterie sector a helping hand to grow products and sales especially in international markets. The distillery,...

Double gold for Shortcross in Gin Masters 2018

Posted on July 9, 2018

Food NI member Rademon Estate Craft Distillery won two golds for Its popular Shortcross Gin in the latest Gin Masters as part of the annual Spirits...

BUSHMILLS IRISH WHISKEY COLLABORATES WITH IRISH CHEF TO HOST CHARCUTERIE MASTERCLASS

Posted on July 5, 2018July 6, 2018

‘Black Bush Cured’ will see worlds of Irish Whiskey and charcuterie combine Bushmills, Northern Ireland, 5th July 2018: Bushmills® Irish Whiskey is continuing its #BlackBushStories collaborative...

Michael Deane listed in top 5 UK Restaurateurs

Posted on July 2, 2018

Renowned Belfast Chef & Restaurateur, Michael Deane, has been shortlisted to the top 5 Restaurateurs in the UK for the prestigious Catey Awards which take place...