News
Spicy bacon ketchup launched by Erne Larder
A dry cured smoked bacon ketchup has been launched by Erne Larder Preserves, an artisan business and Food NI member based in Enniskillen. The unique sauce,...
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Inside Track: Allison Abernethy of Abernethy Butter
The handcrafted butter made in Down was served at the recent royal wedding Harry and Meghan’s guests enjoyed handcrafted butter. The husband and wife team behind...
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Singapore deal for Glens of Antrim Crisps
Food NI member Glens of Antrim Potatoes in Cushendall has shipped its first container of crisps to a supermarket chain in Singapore. The deal with Cold...
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Invest Northern Ireland and Food NI are collaborating to drive awareness of artisan food and drink products
Invest Northern Ireland and Food NI are collaborating to drive awareness of artisan food and drink products at key consumer shows in Great Britain and...
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Armagh Food Heartland
For full gallery; https://www.nigoodfood.com/gallery/armagh-for-foodiedestination/
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BUSHMILLS IRISH WHISKEY COLLABORATES WITH MASTER CRAFTSMAN TO HOST WORKSHOP
– ‘Black Bush and Leatherwork’ will bring together the worlds of Irish Whiskey and leather craft – Bushmills® Irish Whiskey will continue the #BlackBushStories collaborative...
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Balloo Inns Showcases Recognition of Award-Winning Team During Chef Appreciation Week
Award-winning gastro-pub group, Balloo Inns, is in the celebratory spirit this Chef Appreciation Week. Recognising the skills, talent and work ethic within the team, Balloo Inns...
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Gut health and mood to be explored at Belfast conference
Planting an idea for a healthier diet, left, Sharon Machala of Making Connections and Dearbhla Reynolds, The Cultured Club, both based in Bangor. The influence...
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First US export sales for Holmes Bakery
Food NI member Holmes Bakery in Northern Ireland has won its first business in the US for its award winning biscuits. The bakery, which is based...
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