Peter McErlean’s Chip Shop beside his Cuan Guest Inn in Strangford is a tourist attraction in its own right.
Anne Marie Kearney is one of the most experienced fish fryers in County Down, so you just know that batter will perfectly complement the flaky morsels of fish inside.
Naturally the chips are proper too.
Check out the mural done by Bill Gatt. It’s now part of the architectural heritage of the building and is great to look at while you’re waiting for your delicious order.
The people at Street Dogs are on a mission. Anthony is a fiery South African and Sarah is a native Irish lass. Together, they’re bringing a truly unique Hot Dog eating experience to the folk in Northern Ireland and beyond.
They have two children so they know how important it is to give kids tasty wholesome food when you are out and about. Having both worked in the catering industry, ranging from the formal fine dining restaurants to the totally chilled London Gastro Pubs they have a combined experience of more than 30 years.
Their baps are from a family bakery in Lurgan and their frankfurters are locally made by their butcher based in Armagh. They’ve trotted the globe for the flavour combinations. Puppy Dawg is for the kids. One of their best sellers is the fiery ‘Chilli Dawg’, which is not only spicy but very tasty to boot or how about their namesake, ‘The Street Dawg’, topped with spicy ketchup, jalapeño mustard & crushed salted crisps.
This is gourmet dude food and we love it.
Not only can you eat at their very popular restaurant in Magherafelt, Sizzlers have an event catering business. They do local council events like the Halloween festival and the Christmas market.
They can also do club events like fishing, sports, and vintage car rallies. They’ve joined up with the exclusive Ballyscullion Park to do wedding catering too.
Tolson Sherwood, Owner/Head Chef of the Red Pepper set up Posh Nosh Outside Catering Company in 1989 to bring restaurant quality food to the almost non-existent outside catering industry. 24 years later, their team of professional,
food and style obsessed chefs love nothing more than to turn up the heat in the kitchen (wherever it may be!) to provide you with some of Northern Ireland’s finest flavours!
They use only the best local produce they can get their hands on. They’ve built up a wealth of experience catering at large corporate events and weddings. They have their own mobile kitchen equipment so they can bring their street food anywhere you want.
On the menu: Burrito Bars, Build a Burger, Gourmet Hot Dogs, Hog Roasts, Paella, Fish Finger Sandwiches, Falafel, Belfast Baps, Curries, Stews, Bratwurst….
Price Range: All budgets catered for.
Find us: Wherever you want us….at the best parties, events and weddings!
Paul Stewart runs the street food end of the Mourne Seafood business. The truck can be found at most big events like Balmoral Show, Belsonic and Down Royal.
The menu is a fantastically fishy mix of seafood chowder, salt and chilli squid, oysters and real fish and chips with tartare sauce.
The chowder is £4.50; the squid £5 and the fish and chips £6.
These fine folk are all about good food. They’ve searched land and sea for the best produce Northern Ireland has to offer. They only buy from small local producers who are passionate about everything they do. They have just opened a shop in Gilnahirk. Orders can also be placed online for collection or delivery. What’s not to like?
It’s simple. Well hung meat, dry cure bacon, just caught fish, local farm veg, freshly backed bread & lovely deli stuff. The chicken is from Co Down and tastes like it should with real old-fashioned flavour and texture. Their goujons and kievs are made in Downpatrick and are free from added water or any other nasties.
The fish is fresh to order. It never sits on a counter. The Flavour First folk from Donaghadee do the vegetable boxes and their range of artisan cheeses covers the Causeway to Corkl Proper food, just the way it should be.
Why not call into their coffee shop serving locally roasted Bailies coffee, Suki tea & sandwiches. It’s not complicated, it’s not fancy; they just use the right ingredients!
Whether you are having a dinner party, a function or you are simply doing your weekly shop, Foodie Folk have it sorted!