Cafe by day serving breakfast, fabulous sandwiches, lunch specials or simply a relaxing cappuccino in the afternoon, it transforms by night into a candlelit Wine Bar serving small plates as well as the full Deli menu.
In the romantic wine cellar atmosphere you can enjoy a range of small plates ranging in price from £3.50, washed down by one of their Chez Deaneo fine wines, speciality beers or full a la carte dinner and daily specials! Their chefs use only fresh, seasonal ingredients therefore menus will vary due to market availability.
Check out their Small Plates Deal. 3 Small plates and a carafe wine for just £14.50 ( Mon – Thurs 4pm- 7pm)
Live music on Friday and Saturday evenings – so get there early!
Opening Hours:
Mon – Fri 8am – 10pm
Saturday 9am – 10pm
When you combine the sheer skill of Deanes chefs with the superb quality of the well renowned Hannan Meats and the accuracy of the Asador Grill you create a product that simply excels . . . . and that’s at the heart of Deanes Meat Locker. It’s one of the three restaurants at Michael Deanes Howard Street location.
There are no fewer than six cuts of steak- some are from that famed Himalayan Salt Chamber Peter Hannan built, and others are less-known like Hanger. All are superb and even better; they come with proper beef dripping chips.
There are plenty of non-steak options too. You will always find fish, chicken and vegetarian dishes that are as considered and accomplished as any other in the Deanes stable. The desserts, cheeseboard and drinks are all winners, too- just what you’d expect from Executive Chef, Simon Toye.
The Private Room upstairs can accommodate 56 people seated and 100 standing. 4-10-4 Menu served daily from 12-3pm & 5.30-7pm
Opening Hours:
Monday – Saturday Lunch 12pm-3pm
Dinner 5.30pm-10pm
Deanes Love Fish is a totally different eating out experience in Belfast. The 100 seater dining space is flooded with light from a conservatory style roof. In the informal but stylish all white interior, reminiscent of a warm summer day on the coast, you will feel welcome and relaxed the minute you walk through the door.
The menu predominantly serves the finest of local seafood and shellfish but with other options. There are daily specials, snacks, small plates, fruits de mer and platters. It’s all about casual dining here. Try the £6.50 Lunch.
We love their Late Menu from 10pm. It’s so nice to be able to have Crab Mayo on Toast and Prawn Open Sandwiches at that time of the day. Too few places offer this option.
Love Fish is open from 1pm on Sundays serving small plates from £3.50 as well as 2 courses for £15.50 and 3 courses for £19.00.
Business and Finance Hospitality Awards said it was ‘Cheery, busy, delicious and great value” We absolutely agree!
Opening Hours:
Monday – Saturday 12pm-10pm
Sunday from 1pm serving small plates from £3.50 as well as 2 courses £15.50/ 3 courses £19.00
In the vibrant University Quarter of Belfast, Deanes at Queens Restaurant, Bar and Grill, with its glorious south facing Terrace, takes full advantage of its enviable leafy location overlooking the superb architecture of Methodist College. It’s also adjacent to Belfast’s Botanic Gardens and the Ulster Museum.
Deanes at Queens is newly refurbished to include a Bar area which benefits from a Full Bar Licence and offers Bar Food throughout the day. Restaurant Head Chef Chris Fearon, of Great British Menu fame, consistently serves up dishes packed with the flavour of great local produce. The newly installed Mibrasa Charcoal Grill adds a delicious dimension to the wide ranging menus. This place has become a very popular wedding venue and also has private dining rooms with no room hire fee.
And what’s this? A Prix Fixe menu for £20.00 for 3 courses for a Bib Gourmand place? Believe us, it’s not too good to be true.
Open 7 days a week:
Mon – Sat Food served @ the Bar all day
Restaurant Lunch 12-3pm
Restaurant Dinner 5.30-10pm
Sunday Lunch from 1pm
EIPIC is Deanes Michelin starred restaurant having gained the coveted accolade in the Michelin Guide 2016 just eighteen months after Deanes EIPIC opened! It is an elegant, refined, innovative, modern and glamorous dining experience, within Deanes flagship premises in Howard Street.
Head chef Danni Barry, who first trained with Michael Deane and most recently with Simon Rogan, cooks locally sourced seasonal produce, creating dishes which are precise, balanced, wholesome and full of flavour.
Chef Danni Barry’s weekly menu is based on her relationship with her hand-picked suppliers. The Tasting Menu offers seven courses, as well as tasty surprises. Wed to Fri a four course option is also available. Deanes EIPIC opens for Lunch every Friday.
Deanes undoubted vision is to be amongst the finest restaurants in these islands! Expect a menu of few words and stunning flavours that will leave you searching for superlatives.
Opening Hours:
Lunch Friday only 12-2.45pm.
Dinner Wed-Sat 5.30-9.45pm
Deane and Decano is a smart, stylish and buzzing Restaurant/Cafe/Bar with a distinctly Italian flavour. It is located on the ever fashionable Lisburn Road in South Belfast and opens 6 days a week.
It’s open from 10am for coffees and light bites and there’s Lunch & Dinner a la carte menus as well as daily specials to choose from. Kids love the fresh pasta carbonara and roast chicken strips with potatoes. The bar counter heaves with treats like the home baked cakes! All of the pasta, breads and cakes are made from fresh in-house.
Check out their popular cocktails list and sharing platters deal. They do a Sweet or Savoury platter for 2 with 2 glasses of Casa Deaneo Prosecco for £15.
The Sunday Banchetto sharing menu is offered in addition to the a la carte menu. Here’s more information. http://michaeldeane.co.uk/resources/pdf/Decano_Banchetto.pdf
Deane and Decano is open from 4.00pm on Sundays. There is Live Music every Thursday from 7.00pm & Friday from 8.30pm.
Closed Monday
Tuesday – 10am – 9pm
Wednesday – Saturday – 10am – 10pm
Sunday – From 4pm
