Retail group Henderson Wholesale Ltd has thousands of reasons to celebrate after reaching an amazing milestone by raising £250,000 for local children living with cancer.

Retail group Henderson Wholesale Ltd has thousands of reasons to celebrate after reaching an amazing milestone by raising £250,000 for local children living with cancer.

Waitrose Good Food Guide 2014 serves up great options for dining out in Northern Ireland
Waitrose Good Food Guide has today announced 2 new entries from Northern Ireland in the 2014 edition of the guide which is published on 9th September. The guide reflects the high standard of dining in Northern Ireland as a total of 17 restaurants, pubs and cafés from across the region are included in the UK’s bestselling restaurant guide.
The two new entries that have achieved a spot in Waitrose Good Food Guide 2014 are OX on Oxford Street in Belfast and The Governor Rocks located on The Parade in Donaghadee.
Not only has OX made its first appearance in Waitrose Good Food Guide 2014, it has also gained a place in the much coveted top 50 restaurants listing, taking the number 43 spot.
Earlier this year, Killinchy’s Balloo House also had reason to celebrate after it was named the Good Food Guide Reader’s Regional Restaurant of the Year for Northern Ireland.
Elizabeth Carter, Consultant Editor of the Good Food Guide commented: ‘Congratulations to the new entries from Northern Ireland in Waitrose Good Food Guide 2014, but particular acknowledgement goes to OX for appearing for the first time in our Top 50. It’s a new addition that certainly reflects the buzz of Belfast and the growing food scene in Northern Ireland.’
A record win for local oat miller and cereal brand White’s Oats at this year’s prestigious great taste awards scooping up 12 gold stars for its oat based cereal products and taking its total number of awards to an impressive 32.
White’s Oats, Northern Ireland’s only oat cereal processor has now received the ‘Great Taste’ seal of approval for all of its oat based cereal products, a fantastic achievement within a highly competitive market.
Receiving a double seal of approval and best in category with two Gold Stars was Organic Quick Cook Oats and Toasted Oats Apple & Cinnamon Crunch, a Great Taste winner for the second year running. But topping the pack once again was White’s Organic Jumbo Oats which has received a Great Taste accolade for six successive years.
Toat’ly Oaty Original Instant Porridge has also had success for a second year running, being awarded one gold star alongside the recently launched Toat’ly Oaty with added multi seeds. White’s has also had success with its export brand; Irish Oatmeal Old Fashioned Oats picked up one gold star.
Danielle Mc Bride, Brand Manager of White’s Oats said: ‘’We are delighted that our oat based cereals have been so highly recognised at this year’s Great Taste Awards which signals the huge amount of passion we have for our business and our products.
The Great Taste Awards are organised by the Guild of Fine Food, the authoritative, Independent Standard for Britain’s Fine Foods Sector awarding commitment to truly great tasting quality artisan products. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.

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The LegenDerry Food Guide now available in over 1,500 bedrooms across the city and district. The guide promotes the use of local product and highlights local food provenance.
The new book, which was produced by Derry City Council and is part funded by Invest Northern Ireland and the European Regional Development Fund under the Sustainable Competitiveness Programme for Northern Ireland, is a beautifully designed reference guide to the many top quality establishments scattered throughout the city, from cosmopolitan café cuisine to high end dining.
The aim of the publication is to highlight Derry’s growing reputation as a top class food destination on a par with major cities across the world when it comes to fine dining. Launched as part of Derry City Council’s Business Opportunities Programme, it will provide a welcome boost to the local food trade, as restaurants focus on enhancing trade throughout the City of Culture year.
“The Legenderry Food guide provides the ideal platform to support business development, boost trade and showcase the area as a food tourism destination.” Tourism Development Officer with Derry City Council Mary Blake said: “The guide aptly reflects the quality of the food available in the city and the exciting culinary developments in the North West as a whole. We are actively working to raise the profile of the city as a food destination and this guide demonstrates that we are on our way to achieving that goal.”
“One of the many challenges faced by local business at the moment is tapping into the tourism market, and 2013 presents an amazing opportunity for restaurants here to raise their profile and boost trade. But this has to have a long-term impact, and guides such as the LegenDerry Food Guide play such an integral role in raising awareness and building the city’s profile as a centre for good food.”
The Irish Food Heritage Project has been entered into the Arthur Guinness Projects -Food Section. Please see below details of why the Arthur Guinness projects fund has been set up.
If you could take 2minutes of your time to vote ,I would really appreciate it!
The Arthur Guinness Projects – Championing the talent and creativity of Ireland
The Arthur Guinness Projects exist to celebrate and reward the next chapter of Irish talent and creativity. We are looking for extraordinary people with innovative, inspiring, brilliant ideas, and the passion and drive to make them happen. So if you have a potential project in Music, Sport, Arts or Food that would benefit from financial and practical assistance, this is your chance to bring it to life.
Please take 1 minute to vote .click on the link below ,you will be asked to click on your Country and age before voting. Your support is greatly appreciated .If successful this help from Guinness will help drive the Irish Food Heritage Project much further, mutually beneficial across all sectors.
www.arthurguinnessprojects.com/food/irish-food-heritage-project
Irish Food Heritage Project is a multifaceted award winning food heritage initiative which seeks to promote the North West as a cultural culinary tourism destination and drive inward investment into the Irish agri-food & tourism industry using a range of food heritage revival products/services, including: Guided tours, Education projects, Exhibition trailer, catering services, publication, app, TV programming and website..
Thanks again for your continued support.
Emmett McCourt
Irish Food Heritage Project