United voice will boost craft brewing

HILDEN BREWERY REVEAL PLAN FOR LOCAL INDUSTRY

THE award winning Hilden Brewery has stepped forward as the driving force behind a plan to establish a new organisation aimed at promoting Northern Ireland’s craft brewing industry.

The growth in demand for locally brewed beers and ciders has seen a dramatic increase in the number of manufacturing outlets across the province in recent years.

Now the industry believes that the time is right to actively use a unified promotional platform to get across the positive message surrounding the flavour and diversity of its products.

Seamus Scullion, the founder of Hilden Brewery, Ireland’s longest established independent brewer, says the sector needs to have a collective voice in order to promote effectively in modern consumer market conditions.

He pointed out there was general agreement across the craft brewing industry of the importance of offering for sale the widest possible range of quality products.

At present the drinks market is dominated by the likes of Tennants and Diageo,” he said. “They can bring huge financial muscle to any sales table.

However smaller can be better. By being able to concentrate on the development of what are essentially bespoke beers and ciders craft brewers have a decided advantage in terms of delivering taste and quality.”

The Hilden Brewery chairman pointed out the demand for naturally sourced and traceability linked products provided craft brewers with additional customer friendly tools.

Interest in all things related to the craft beer and cider industry has never been stronger,” said Mr Scullion. “When we started up Hilden Brewery more than 30 years ago we were operating in a relatively limited market and customer base.

The greater awareness however that now exists about the craft beer and cider division of the drinks trade has opened up huge opportunities.

As a craft industry we can best exploit those opportunities by speaking with a shared voice.

By developing a strategy to service and protect the expansion of the industry, and its customer base, the new body will have a vital role to play.”

He went on; “It will allow us to share ideas and campaign on issues relevant to the brewing industry across Northern Ireland, while at the same time promoting craft brewing and the community of craft beer drinkers.”

One of the key elements of the new strategy will be to tap into the tourism and wider economic potential of the industry.

By working with the likes of the Northern Ireland Tourist Board, Food NI, Invest NI and Pubs of Ulster we believe the innovative culture of local craft brewing has the potential to be showcased on a world-wide platform,” said Mr Scullion.

You only have to look at the visitor benefits being generated in Scotland as a result of the focus on its whisky distilling industry to see how important an economic generator it has become.

Of course it is impossible to draw direct comparisons but nevertheless there are vital economic tourism lessons that Northern Ireland, and our industry can learn from a craft brewing perspective.” 

Mash Direct Celebrate Ten Years in Business with Launch of New Range

One of Northern Ireland’s leading family businesses celebrated ten years in business this week. Mash Direct hosted an event at their new factory to mark their tenth anniversary and celebrate diversifying from a small family farm into an award winning household brand.

In attendance were Enterprise Minister Arlene Foster and Finance Minister Simon Hamilton who praised Comber company Mash Direct for it achievements over the last decade and for their continued commitment to innovation with the launch of their new Vegetable Burger range.

Minister Foster said: “Mash Direct is a superb example of how the enterprise has transformed from a small family farm into an award-winning and increasingly successful exporter.

“Martin, Tracy, Lance and Jack have shown outstanding commitment to both their family-run enterprise and the food industry. Their dedication is a source of inspiration to others in the farming, food and business communities.

“Innovation and new product development have been at the forefront of the business. Their innovation, ‘taking the food from field to fork’, has led to Mash Direct being highlighted as an industry leader and to have achieved so much in such a short space of time is outstanding.

“This is a remarkable success story of a company which is now a market leader in vegetable accompaniments with an impressive range of convenience meals and ‘food to go’ dishes which use potatoes and vegetables grown on the family farm. Mash Direct products are currently exported to Europe, the US and the United Arab Emirates.

“Mash Direct’s exceptional achievements in markets outside Northern Ireland and their expertise in new product development and manufacturing, have led to an impressive list of international awards the most recent being in the UK ‘Free From’ Food Awards at the end of March.”

“Endorsements from influential bodies such as the UK Guild of Fine Food, Food Manufacturing Excellence, Deloitte, Quality Food Awards, and The Grocer are testimony to the professionalism of the business and the outstanding quality of all the products,” added Minister Foster.

 Ulster/Ireland Rugby, star Rory Best, also a fan of Mash Direct, brought the Six Nations trophy with him to the tenth anniversary event.

 Mash Direct now employs over 120 people in one of the most modern and innovative processing facilities in the UK. They source the majority of the fresh potatoes and vegetables from the family farm, in addition to buying from other Northern Irish suppliers. It is the steam-cooking process and the quality and variety of the vegetables that give Mash Direct products their award-winning taste and texture of homemade food. There are now 37 different dishes in the company’s product portfolio.

 For more information: visit www.mashdirect.com

Mash Direct Six Nations Cup

Photo Caption: L-R: Jack Hamilton (Director, Mash Direct), Martin Hamilton (Founder and Managing Director, Mash Direct), Rory Best (Ulster/Ireland Rugby Star), Arlene Foster (Minister of Enterprise), Tracy Hamilton (Director, Mash Direct), Simon Hamilton (Minister of Finance) and Lance Hamilton (Sales Director, Mash Direct) celebrate Mash Direct’s 10th year in business. Rory Best brought the six nations trophy along to Mash Direct’s celebratory event.

The Federation of City Farms and Community Garden and our hosts Ards Borough Council would love to welcome you to the 10th Northern Ireland Allotment and Community Garden Forum.

Northern Ireland Allotment and Community Garden Forum
A free networking event for allotment and community garden organisers, including local speakers, discussions and site visits.
Where: The Andrews Memorial Hall, Comber

When: 25 April 2014, 10am – 4pm

Register Now


The Federation of City Farms and Community Garden and our hosts Ards Borough Council would love to welcome you to the 10th Northern Ireland Allotment and Community Garden Forum.

Twice a year, the Forum brings together a range of stakeholders from all over Northern Ireland and from the South too – councils and local authorities, government agencies, NGOs and allotment and community garden representatives. It’s a chance for people to meet, share ideas, get to know each other, and find out what’s going on around the country.

Please come along and enjoy the day. We will be discussing everything you need to know to keep your project growing!

Speakers:

  • Mayor of Ards, Councillor Stephen McIlveen
  • Maurice Patton, Ards Allotments
  • Alberto Oscoz, Comber Regeneration Community Partnership

Discussions:

  • Long-term management and project sustainability
  • Evidencing need in funding applications

Stalls:

  • Bumblebee Conservation Trust
  • Conservation Volunteers
  • Killinchy Keepers and the Ulster Beekeepers’ Association
  • Comber Horticultural Society

Site Visits:

  • Ards Allotments
  • Andrew Memorial School Gardens
  • Incredible Edible Ballygowan (TBC)

Lunch: Delicious local seasonal food from Root and Branch Organics!
Scroll down and click ‘Register Now’ to book your place. (NB: In order to keep our numbers managable we’re limiting bookings to a maximum of 4 people per project.)

Support local!

Just a few short years ago, you would have been hard pushed to spot even one reference to local produce on menus across Northern Ireland. Now, hundreds of establishments make sure customers know that they’re buying local by using every means at their disposal to tell them about it; they name-check suppliers all over their social media, websites and printed menus. They tweet pictures of dishes, they upload menus every day onto Facebook and they blog to beat the band. They do this because they know it brings people in the door and more importantly, it brings them back for repeat visits.

Consumers are more knowledgeable about food and drink than ever before and there’s been a real shift towards the local and the seasonal where possible. They want to know that what they’re eating and drinking is tasty and traceable. It’s about health, taste, value for money and knowing that local industries are being supported by their restaurant choices. The horsemeat scandal certainly had an impact, but food safety aside; it’s a fact that food grown, reared and produced nearby is fresher and more authentic than something which has travelled thousands of miles in a container.

We all know that in Northern Ireland we have brilliant beef, moreish milk and very fine vegetables, but the sheer variety of produce being made now is staggering. From the smallest café to the biggest hotel you’ll find references to the growing band of artisan producers. There are craft brewers, cheese makers, chocolatiers, bakers, goat meat farmers and many, many more.

The number of Great Taste Award winning companies in Northern Ireland means that the judging will take place in Belfast this year for the first time ever. There’s always a clamber to get award-winning products on menus when they’re announced in September. Look how many restaurants serve Peter Hannan’s salt-aged beef, Abernerthy Butter, Baronscourt Estate venison and Broighter Gold rapeseed oil.

The growing street food trend is something Food NI is really excited about, and there are now scores of producers selling at events like the LegenDerry Food Festival and the upcoming Comber Early Potato Festival and Dalriada Festival. Food events are big business and hospitality has gone on the move to meet demand for delicious local produce like Krazi Baker soda breads cooked on site and rare breed pork sliders from the likes of Tricycle Trading. Restaurants like Coppi in St Anne’s Square in Belfast and Café Krem from Newry even have their own trailers.

Local produce has never been more diverse, and the hospitality industry has never been more eager to shout about it.

Taste of Ulster Success at RAI Awards

Congratulations to all our Taste of Ulster Members on their achievements at the Restaurants Association of Ireland Ulster Regional Awards on Tuesday 8th April!

Ox

Brown’s Restaurant

The Boat House Restaurant

The Watermill

Catalina Restaurant at Lough Erne Resort and Spa

The Morning Star

Mary’s BAR

Hadskis

Brown’s In Town

Deli on the Green

Rayanne House

The Kitchen Restaurant at Tullylagan Country House

Oysters

 Click here to read more about the announcement

Fingers crossed for the All-Ireland event in Dublin on 9th June 2014, when the winners of the Industry categories will be announced.

Local Food Showcased at Queen’s

Local food produce showcased at Queen's
(L-R) Tracey Jeffery (L) from Killinchy-based Eva Paris patisserie showcases her hand made luxury macarons to Michelle O’Neill MLA, Minister for Agriculture and Rural Development and Professor Chris Elliott, Director of Queen’s University’s Institute for Global Food Security. Tracey is one of the local artisan food producers showcasing their products at the FoodNI Artisan Market at Queen’s.
The market is taking place alongside the Food Integrity and Traceability Conference organised by Queen’s and Safefood. 300 food safety experts from more than 25 countries are at Queen’s this week to explore how to detect and tackle current and emerging threats to the integrity of the food chain. The event also showcases Northern Ireland as a world-leader in the production of safe and traceable food.

 

Local food produce showcased at Queen's
(L-R) Queen’s University Pro-Vice-Chancellor Professor James McElnay; Michelle O’Neill MLA, Minister for Agriculture and Rural Development; Dr Gary Kearney, Director of Food Science at Safefood; and Professor Chris Elliott, Director of Queen’s University’s Institute for Global Food Security; sample some of the local produce showcased at the FoodNI Artisan Market at Queen’s University.
Hand-made macarons by Killinchy-based Eva Paris patisserie are among the local products available at the market, which is taking place alongside the Food Integrity and Traceability Conference. 300 food safety experts from more than 25 countries are at Queen’s to explore how to detect and tackle current and emerging threats to the integrity of the food chain. The event also showcases Northern Ireland as a world-leader in the production of safe and traceable food.