Jenny Bristow Tasting Night

Jenny Bristow Tasting Night, hosted by Buchanan’s Turkeys will take place on Thursday 13th November at 7pm.

This will take place in Queen’s Hall, Newtownards with special guest, Jenny Bristow.

Come along and see Jenny as she cooks up a traditional gammon, turkey, and a sirloin roast on the bone.  Jenny will also demonstrate how to create a Christmas dessert from scratch and provide ideas on how to make the most from your leftovers.

Tickets are £5 per ticket and all proceeds go to the Northern Ireland Hospice.

These are available from H&J Carnduff  or Buchanan’s Turkeys right here.

WIN WIN WIN

Jenny Bristow Hamper and Buchanans Free Range Bronze Turkey.  All guests will receive free entry to the prize draw on the night

TASTE TASTE TASTE

Full range of H&J Carnduff Christmas products to include Buchanan’s Free Range Bronze Turkey, Home Recipe dry cure Gammon, Handmade traditional cocktail sausages

Yes Chef Awards

The Yes Chef awards were presented at a fabulous Gala Ball which on Tuesday last in the beautiful Carriage Rooms at the Montalto Estate in Ballynahinch, Co.Down.  It was a wonderful evening.  Please have a look and some of the fabulous food and prizewinners here.

The results were extremely close which just goes to show the extremely high quality of our chefs and food on this wee island.

Awards:

Best Chef Ulster

Will Brown – The Old Schoolhouse **WINNER**

Stevie Higginson – The Square Bistro

Chris Molloy – The Lemon Tree

 

Best Chef Connaught

Claire O’Leary Sandstone Restaurant

Joe Flaherty – Brasserie on the Corner  **WINNER**

Sham Hanifa – The Cottage Restaurant

 

Best Chef Leinster

Conor Woods – The Bay Tree

Stephane le Sourne – Ghan House **WINNER**

Barry Liscombe – Hartes of Kildare

 

Best Chef Munster

Patricia Teahan – Carriag Country House

Kate Lawlor – Fenns Quay

Simon Regan – The Europe Hotel **WINNER**

 

Best Front of House

J.W.’s Brasserie at The Wyatt Hotel **WINNER**

Harveys Point

The Lemon Tree

 

Best Gastro Pub

Sally McNallys

Billy Andys

The Drift Inn **WINNER**

 

Best Indian Restaurant

Copper and Spices – Navan **WINNER**

SAFA – Belfast

Chandpur – Donegal

 

Best Newcomer

Havana – Belfast **WINNER**

 

Best Restaurant

Aldridge Lodge – Duncannon, Co, Wexford

Catalina Restaurant – Lough Erne, Fermanagh

The Old Schoolhouse, Comber, Co. Down **WINNER**

 

Best Restaurant Connaught

Sandstone Restaurant at Lough Rynn

Taste Matters, Loughrea, Co. Galway **WINNER**

The Cottage Restaurant, Jamestown, Co.Leitrim

 

Best Restaurant Leinster

The Bay Tree Carlingford

Ghan House, Carlingford

Hartes of Kildare **WINNER**

 

Best Restaurant Ulster

The Bushmills Inn **WINNER**

Sage – Letterkenny

The Red Door, Buncrana

 

Best Restaurant Munster

The Wild Geese, Adare

Fenns Quay, Cork

Willie Pa’s, Bantry **WINNER**

 

Best Young Chef

Eimear Brazil – Waterford Castle

Marty McParland – Sintons at the Bridge, Scarva **WINNER**

 

YesChef Readers Award

Tullylagan Country House – Cookstown  **WINNER**

Sandstone Restaurant – Lough Rynn

Havana, Belfast

 

Comber Farmers’ Market Continues to Grow

Five more traders will be joining Comber Farmers’ Market on Thursday 6 November bringing the number of artisan food stalls at the monthly  market to twenty five. Tom and Olly will be selling a wide variety of cheeses; The Old Post Office from Lisbane will be bringing along a selection of their amazing traybakes, meringues and cakes; Sticky Toffee Puddings (including a gluten free range); Harnett’s Oils; and NearyNogs, an artisan chocolate maker has prepared a limited edition especially for the market which includes Pecan Pie Chocolate Truffle and a Pumpkin Nut Butter Fudge.

Alderman Deborah Girvan, one of the market organisers, said, “Since it started in July 2014, Comber Farmers’ Market has gone from strength to strength. Every week I am contacted by someone who wants to take a stall at the market as they have heard that it is one of the best markets around. Unfortunately we can’t take everybody who wants a stand as we need to maintain the individuality, quality and variety of the artisan food products. We are delighted to welcome the new traders to the market and would like to thank the good people of Comber and beyond who are continuing to support the market and make it such a success.”

Cookery demonstrations will also be taking place at Comber Farmers’ Market on Thursday 6 November 2014. First up at 9.30am will be David Smith from McBride’s on the Square. He will be followed at 10.30am by Aimee Beimers from Keen Nutrition who will be making almond satay sauce. Colin McCreedy of La Mon Hotel will be cooking at 11.30am and at 12.30pm, Kelan McMichael from the Poacher’s Pocket in Lisbane will be demonstrating a selection of Christmas Treats.

Farmers Market at the Inns

The Halloween themed farmers market located in Newtownbreda will take place on 29th November.

This event is supported by Castlereagh Council and DSD.

It normally takes place last Saturday of every month.

The market supports local shopping in aim of revitalising the local area.

 

 

Boathouse Dinner at Daisy Lodge

Begin festive season in the warmth and luxury of Daisy Lodge. For one evening only Joery Castel, Head Chef of The Boathouse Restaurant, Bangor will prepare a five course fine dining experience, accompanied by first class wines selected by Jane Boyce, Northern Ireland’s only Master of Wine and entertainment in the unique Daisy Lodge.

The Boathouse is winner of Best Restaurant and Best Chef in County Down from 2011-2014, most recent winner of the Best Wine Experience in Co Down and Chef Joery has also personally cooked for Queen Elizabeth II; this combined with Daisy Lodge’s recent membership of Taste Of Ulster will ensure the highest standards of excellence, premium quality local ingredients and an inspired menu for you to enjoy while you savour the breath-taking views of the Mourne mountains.

The Boathouse Dinner at Daisy Lodge is £100 per person, including specially tailored wines and fabulous entertainment.

Dining is by reservation only, to book your place at this exclusive evening please call Kirsty on 028 9080 5599 or email kirsty@cancerfundforchildren.com

If you don’t want to evening to end then stay the night in the luxury of Daisy Lodge!

We have six superior suites and six junior suites available for the evening, price includes cooked breakfast.

Superior Double Suites: £110 per suite

Junior Twin Suites: £90 per suite

All proceeds go to Cancer Fund for Children

 

BOATHOUSE CHRISTMAS Emailer

Farmer’s Markets

Take a look below at the wide range of farmer’s markets taking place throughout Northern Ireland during the year.

These include:
Walled City Market
1st Saturday of the month from 10am-4pm

St Georges Market
Variety Market every Friday from 6am-2pm
City Food and Craft Market every Saturday 9am-3pm
Mixture Friday and Saturday Market every Sunday 10am-4pm

Comber Farmers Market 
1st Thursday of the month 9am-1.30pm

The Causeway Speciality Market
2nd Saturday of the month 9am-4pm

Inns Market
 Last Saturday of the month 10am-3pm

Larne Farmers Market
Every Wednesday 10am-2pm

Templepatrick Farmers Market
Last Sunday of the month 11am-6pm

Tyrone Farmers Market
Dungannon: 1st and 3rd Saturday of the month 8.30am-12.30pm
Omagh: 1st and 3rd Saturday of the month 9am-1.30pm

Newry Farmers Market
Every Friday 9am-2pm

Strabane Farmers Market
Last Saturday of the month 9am-1.30pm

market 06.03.15