Harrods Takes Tamnagh Foods Granola

Food NI member, Tamnagh Foods’ award-winning granola range is to be stocked in Harrods Food Hall.

The Sperrins-based company will supply the Knightsbridge retailer with its maple, nut & fruit and honey, nut & seed granolas.

All of these granolas, developed by husband and wife team Kevin and Julie Hickey, are made using jumbo oats sourced from Northern Ireland. They are handcrafted in small batches to ensure the highest quality.

They met the Harrods buyers at an event run by Invest NI in October at the Europa Hotel, Belfast.

Tamnagh Foods has also developed two varieties of cheese under the Dart Mountain Cheese brand: Sperrin Blue and the ash-coated Dart Mountain Dusk.

The Fry-Day Times – St George’s Market Bar & Grill Serves Up NI’s Best Breakfast

The Best of The Market Breakfast at St George’s Market Bar and Grill in Belfast has been announced as the Northern Ireland winner in the Shake-Up-Your-Wake-Up Breakfast Awards and overall runner up restaurant for the whole of the UK.

The campaign is run by a division of the Agriculture and Horticulture Development Board and aims to showcase the most important meal of the day to raise awareness of the health and nutritional benefits of breakfast. A host of restaurants, hotels, B&Bs, coffee shops and pubs entered the UK wide awards to gain recognition of being THE BEST.

There were thousands of votes cast online by regulars and the public which placed St George’s Market Bar & Grill as THE BEST IN NORTHERN IRELAND.

The top restaurant, which is owned by The Mount Charles Group, has long been recognised for its high quality food & friendly staff, they regularly source ingredients from the market beneath it and the breakfast is no different.

Its legendary breakfast is cherry picked from the fantastic artisan producers in the market itself. The traditional dry cured bacon, sausages and eggs are from local, free-range farm and St George’s stall holder Pheasants’ Hill Farm using sustainable farming methods.

The soda and potato bread is from Chrissie, a local baker and stallholder at St George’s Market who uses her grandmother’s old-fashioned recipes using real buttermilk, all handmade on her farm in Killinchy. The black and white puddings are courtesy of Conakilty and even the butter is a Great Taste award winner, hand churned in Dromara by the wonderful Abernethy Butter Company.

Head Chef at the restaurant, James Bell said: “We are thrilled to have picked up this award – we’ve long thought our breakfast was one of the best, and now it’s official!

“We take breakfast seriously, with local heritage of the food being a top priority, our duty is to take these fantastic raw ingredients and apply our skill, attention and a little TLC. That’s the way to do justice to the quality of the produce we source.”

James added: “St George’s Market Bar and Grill has gone from strength to strength in recent years, and the market itself lends a great buzz and atmosphere. We serve well over 1000 breakfasts every weekend and have just started serving brunch all day everyday including the award winning breakfast, along with our other brunch classics like fresh waffles, eggs benedict, posh porridge, pastries, handmade scones and wheaten bread.

“I’d like to acknowledge our fantastic suppliers and also our loyal customers; we wouldn’t be celebrating this award win without you, so thank you for your support.”

To find out more about St George’s Market Bar and Grill, its opening hours and menus visit http://stgeorgesbargrill.com/

Food NI Members Shine in National Geographic’s Top Ten Food and Drink

Congratulations to Kilmegan Cider, Shortcross Gin, Hilden Brewery, Lough Erne Resort, Oysters Strabane and Mourne Seafood Bar have all been mentioned in National Geographic’s Top Ten Food and Drink in Ireland and Northern Ireland.

Read the full article here:

http://travel.nationalgeographic.com/travel/top-10/ireland-food-and-drink/

Food NI member Oliver’s Coffee Shop Triumphs at Breakfast Awards

A European-style coffee house on East Belfast’s trendy Belmont Road has won a Best Breakfast Award for their sublime Breakfast Scones. Oliver’s Coffee House took the top prize in the Cold Breakfast Section, beating off stiff competition from thousands of other entrants across the UK.

The scones, which regularly sell out include Plain, Cherry, Pear & Almond, Raspberry & White Chocolate and Cinnamon.

They’ll be presented with their certificate today (Thursday 29th January, 2015).

The Best Breakfast Awards showcase the range and quality of breakfasts being served by UK eateries. The awards take place as part of Breakfast Week which runs from 25th – 31st January 2015, to highlight the most important meal of the day.

The awards were open to food venues of all types, from cafés through to pubs, restaurants, hotels, B&Bs and even food vans with winners decided by a public vote.

http://www.shakeupyourwakeup.com/breakfastawards

Attention! Taste of Ulster Members- Institutes of Hospitality (NI) Janus Awards Open for Nominations!

Calling all Taste of Ulster Members!

The Janus Awards celebrate outstanding contributions to Northern Ireland’s Hospitality and Tourism Industry. Nominations for the 20th Annual Janus Awards for Professionalism are now open and we would encourage our Taste of Ulster members to nominate in the categories below.

The deadline for nominations is 5pm, Friday 13 February 2015.

You can nominate online at www.instituteofhospitalityni.co.uk

Nomination Categories are:

  • Hospitality Management Team of the Year
  • Guest Accommodation Manager/ Proprietor of the Year
  • Visitor Attractions Manager of the Year
  • Late Night Venue Manager of the Year
  • Publican / Bar Manager of the Year
  • Conference & Banqueting Operations Manager of the Year
  • Front Office Manager of the Year
  • Business Development Manager of the Year
  • Hotelier of the Year Large Business
  • Restaurant Chef of the Year (Private Sector Only)
  • Hotel Chef of the Year
  • Lecturer of the Year
  • Apprentice of the Year
  • Restaurateur of the Year