THE WORLD OF WESTEROS DESCENDS ON BALLYGALLY CASTLE

BALLYGALLY CASTLE has launched a brand new Game of Thrones Afternoon Tea which will delight fans of the world renowned show as well as those who love the indulgence of a delicious afternoon tea.

The tasty treats, inspired by the fantasy lands of Winterfell, Iron Islands, Kings Landing or Stormlands, includes Lannister egg Rolls, Baratheon Bread, Little Finger Chicken Caesar wraps, Jon Snow Cakes and Dothraki Trifle with mini Dragon’s eggs!

Game of Thrones is shot on location in Northern Ireland and is currently HBO’s premier production and one of the most popular and successful fantasy TV series ever made. Filming of seasons 1-4 took place in the Titanic Studios in Belfast and across various locations throughout Northern Ireland including the Cushendun Caves, Murlough Bay, Ballintoy Harbour, Larrybane, Antrim plateau, Castle Ward, Inch Abbey and Downhill Strand.

General Manager of Ballygallly Castle, Norman McBride said: “Our delicious afternoon tea just got better as we’ve added a little Game of Thrones magic to our selection of sumptuous edibles. Game of Thrones is incredibly popular with both the people of Northern Ireland and many of our American visitors, as almost 80% of the show is filmed here, so we’re delighted to be giving fans of the hit TV series, and of delicious treats, a little taste of Westeros in the stunning setting of Ballygally Castle.”

Ballygally Castle is positioned at the start of the scenic Antrim Coast, near the foot of the famous nine Glens of Antrim, and offers glorious views over Ballygally Bay and towards Scotland. The hotel also boasts 18 new deluxe coastal view bedrooms including six family rooms making it one of the largest hotels on the Causeway Coastal Route with 54 bedrooms.

The Game of Thrones Afternoon Teas will immerse people into the dark and mysterious mood of the show and are available from 2 – 5pm Monday to Saturday and 3-5pm on Sundays for only £18 per person. Please allow for 24 hours notice for reservations.

For further information or to book go to www.hastingshotels.com/ballygally-castle or call 028 2858 1066.

Food NI at Gourmand World Cookbook Awards 2015

Food NI are representing Northern Ireland at the gourmand awards 2015! Our hard work has paid off and we have been shortlisted for category B17 – Digital Brochures for our work with NiGoodFood.com

“This past year we have reviewed one by one all the food promotion institutional websites from all around the world. There is no doubt Food N.I. ranks among the very best, with for instance Restaurant Australia or the Korean Food Foundation. Internet is a great way to promote the world class food products of Northern Ireland, which we had the pleasure to taste. Believe us, everyone will be as thrilled and surprised by their outstanding quality as we are!” Edouard Cointreau, President, Gourmand International

We will be heading to Yantai-prefecture in China, famous for its Changyu winery and cellophane noodles, in June to take part in the awards! Wish us luck!

FREE Love Food Hate Waste Workshops and Train the Trainer Sessions

Love Food Hate Waste are currently offering community groups and businesses within the Belfast City area FREE workshops and train the trainer sessions as part of their innovative “10 Cities” campaign.

Love Food Hate Waste’s 10 Cities campaign is a nationwide drive to raise awareness of the need to reduce food waste and helping local residents take action in 10 major Cities right across the UK and Northern Ireland

As part of the one year Belfast City campaign Love Food Hate Waste are delivering informative, fun and interactive sessions right across the city with the aim of helping residents save more within the own home and workplace; so whether you are keen to get staff thinking about food waste, are striving towards an environmental accreditation, or are simply interested in saving money and making the most of food in your own home then get in contact with your local representative to you book your place.

These sessions have been run for a wide range of community groups and businesses and have received fantastic feedback from attendees:

Sue, Belfast:
“This was a great review – fascinating facts, jaw dropping statistics, and loads of practical suggestions to address the problem. I learned loads, despite thinking i had a basic understanding beforehand.”

Catherine, Belfast:
“I thought the training session you ran … was ‘ a little gem of information’! I couldn’t really believe how unknowledgeable I was when it came to food matters and I’m the mum!!”

If you are interested in finding out more or would like to book your free then get in touch with local representative, Danielle McCormick on email:Danielle.mccormick@wrap.org.uk or call 07715066462.

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THE BIG LUNCH CAMPAIGN

The Lottery funded Big Lunch campaign is calling on people across Northern Ireland to turn off the TV and laptops and sit down with friends and neighbours on Sunday 7 June to enjoy good local food, and a bit of fun in a UK wide act of community spirit.

Jane Mc Clenaghan Nutritionist says “I’m delighted to be the ambassador for The Big Lunch, the sharing of food with others is central to good health and this simple initiative is bringing neighbours together and creating lasting friendships. This year I’m encouraging everyone to eat healthy and local, so if you would like help with recipes and ideas for your street party or community get together, you could win one of four cookery workshops with me, simply order your free Big Lunch pack www.thebiglunch.com and let us know why you should win.”

To find out how you can support this initiative contact grainne.mccloskey@thebiglunch.com

Easter Festivities at Comber Market

Preparations are well under way for the Easter Comber Farmers’ Market on Thursday 2 April 2015 in St Mary’s Parish Church from 9.00am to 1.30pm.  As part of the programme there will be an Easter Bonnet Competition for adults and an Easter Treasure Hunt for children.

Adults are invited to wear a hat decorated with an Easter theme  to the market.  Ideas to consider include a straw hat decorated with flowers, leaves, ribbons, net, fluffy chicks, Easter eggs or feathers.  Those taking part in the competition should arrive at the market between 11.00am and 11.45am when the judging will take place.  The winners of the most creative, stunning and flamboyant bonnets will be announced at 12 noon.  First prize will be a hamper made up with products from the market;  2nd prize is dinner for two with a bottle of wine kindly donated by Sugarcane Bistro; and 3rd prize is afternoon tea for two kindly donated by the Peppercorn Cafe in Comber.

Children who take part in the Easter Treasure Hunt will search the market for clues and each child who completes the activity with correct answers will be given an  Easter Egg which has been sponsored by Supervalu in Comber.

Councillor Deborah Girvan who helps to run the market said, “As Easter is early this year and coincides with the monthly market, we decided to include an activity for grandparents, parents and children.  We hope that everyone will join in our fun programme and support the 22 traders who will be attending the market and selling fresh local food products.  There will be special Easter promotions available at the market including breads,  cakes, jams, tarts,  chutneys, chocolate, fruit, vegetables, vinegars, oils, cheese, olives, plants, meat and fish.  We would like to thank all our sponsors for their generous donations which will help to make the 9th Comber Market the best one yet!”

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Photographed: Ann Fitzsimons, Ann Stevenson, Sally McGreevy and Gillian Downings

PUNJANA AWARDS SUCCESS

Northern Ireland tea producer Punjana has struck gold at the NIFDA awards picking up the FoodNI People’s choice award for their Original Blend Tea! Known as a staple here, this solidifies its position as NIs favourite local tea!

Founded in 1896 by the Thompson family Punjana is blended by Ross and David Thompson who select their teas personally from the fertile valleys of Assam, North India and the high grown slopes of Mount Kenya.

Congratulations also to Keen Nut butter for coming second place with their almond Vanilla Pod Nut Butter and Tayto third with their Cheese and Onion Crisps!

Congratulations to all entrants and competitors, winners in their own right!