
After much anticipation Bitetosavour 2015 Summer Box has now been shipped… horray!
For more information, please click the following link: Bitetosavoursummerbox

After much anticipation Bitetosavour 2015 Summer Box has now been shipped… horray!
For more information, please click the following link: Bitetosavoursummerbox
The first crop of Comber Earlies will be on sale at Comber Farmer’s Market tomorrow, Thursday 4 June 2015, 9.00pm -1.30pm, St Mary’s Parish Church Car Park, the Square, Comber. Due to the recent spell of cold weather, these lovely little papery skinned jewels are late this year and are only starting to be dug up by local farmers.
The best way to eat Comber Earlies is simply to scrub them well, boil or steam for about 15 – 20 minutes, dollop with butter and season with salt and pepper.
There are also lots of bedding plants, unusual perennials for your garden borders, hanging baskets and beautiful scented cut flowers at very good prices
Check out www.combermarket.co.uk to see the full range of traders who will be visiting the market tomorrow.
Bitetosavour have dispatched there summer box we can’t wait to see who is in this season box!
Passionate about N.Irish produce and helping artisan producers get their products to market, Bitetosavour take great pride in showcasing and retailing N.Irish Food & Drink. As well as their dedicated retail space in Belfast, BitetoSavour offer a Seasonal Subscription which gives their good food loving customers the opportunity to discover new products throughout the year.
Sign up today and receive a carefully curated food box full of Northern Irish artisan treats sent directly to your door at the start of each season. BitetoSavour’s summer box will be launched on the 1st June, so be sure to keep your eyes peeled on facebook/twitter for some scrumptious sneak peeks.
Hannans are the only Northern Ireland company short listed in a public vote on behalf of the Great Taste Awards 2015 to find the Great Taste favourite VIP (Very Important Producer)
We Need Your Help !! Please vote
Hannans have been short-listed for the Feel Good Food Golden Fork Award 2015 Woman and Home in partnership with the Great Taste Awards. This is a reader-voted award for their favourite Great Taste VIP* (Very Important Producer).
To vote simply follow link below
https://www.demographix.com/…/V6RF-XHDX/7MQPSE22/index.html…
Staff members from TourismNI will visit Comber Farmers’ Market at the next market on Thursday 4 June. Laura McCorry, Director of Product Development, and Rosemary Lightbody, Markets and Product Experience Development Manager have been invited by Alderman Deborah Girvan to visit the market and see for themselves how the market is contributing to the local tourism economy.
Alderman Girvan explained, “I met Laura at a tourism seminar a couple of months ago and thought that it would be beneficial for Comber Farmers’ Market to build stronger relationships with the Northern Ireland Tourist Board. By linking with the major tourism organisation for Northern Ireland we hope to promote the market to a wider audience through their extensive network and bring more tourists to Comber. Once they have had an opportunity to walk around the market and see for themselves the variety and quality of artisan food that is sold, they will meet with other members of the Comber Regeneration Community Partnership to discuss how we can do business together.
Sandra Mayne is most recognised for serving her local Cookstown community as Manager in the town’s Ground Espresso Bar. However, in the past year Sandra has become better known for running-up a remarkable contribution to the Cystic Fibrosis Trust, and this weekend she’ll be entering her final race at The Walled City Marathon in Derry on Sunday 31st May.
Sandra has already raised over £4,000 for the Trust by undertaking a five marathon challenge in Belfast in May 2014 and then continuing on to Derry, Dublin, London, with the intention to finish at the Belfast Marathon on 4th May 2015. But the barista has decided to add to this challenge and put herself through the paces one final time at this year’s Derry Marathon before hanging up her running shoes for good to concentrate on other aspects of her life.
The charity campaign for the Cystic Fibrosis Trust is a close to home cause for Sandra who supports the fund in memory of her sister Caroline, who lost the fight with Cystic Fibrosis (CF) at just six months old.
“I lost my sister Caroline to cystic fibrosis twenty-eight years ago, due to lack of research and knowledge on how to treat the disease” Sandra explained. “Thanks to the tremendous amount of research into the causes of CF and potential treatments, we have had much improvement in treating this life limiting disease, with many sufferers across the UK now having a life expectancy of forty years.”
Her employers of 2 years, Ground Espresso Bars are extremely proud of Sandra’s achievements and are supporting this next race with a £500 donation. Karen Gardiner, Director of the coffee chain said, “Sandra’s marathon success has generated increased awareness of cystic fibrosis in her local area as well as raising much-needed funds for additional research and treatment into the disease. We are all so proud of Sandra and the work she has done over the past year to make her goals a reality and keep alive the memory of her sister.”
Sandra trains for her marathons with athletic club Acorns AC who support runners of all abilities; their support has been key for Sandra. Her dedication to the marathons, and those suffering with this life threating condition, makes her achievement even more commendable.
To date Sandra has raised over £4,000 for the Cystic Fibrosis Trust through a combination of table quizzes, raffles, appeals for donations, and her personal Just Giving page, which currently shows over 115% progress on her initial target of £3,000. To donate to Sandra’s Just Giving campaign, visit www.justgiving.com/sandra-mayne.