Record Breaking Tesco Taste Festival attracts more than 25,000 people to Custom House Square

This year’s Tesco Taste Festival attracted more than 25,000 people – the largest attendance in the event’s seven-year history.

The event – which opened on Friday night for the first time as part of Belfast’s Culture Night – drew visitors of all ages to Custom House Square over last weekend.

As well as more than 60 local exhibitors, including many household brand names such as Tayto, Wilsons, Dale Farm and Irwins,the Festival included many small, artisan food and drink companies.

Link to video interview with Alison Seaney, Big Pot

Link to video interview with Angus Wilson from Wilsons Country

Link to video interview with Barbara Hughes from Hughes Craft Distillery

Link to video interview with Jackie McConnell from Skea Eggs

Those involved in the VIP preview were also treated a spectacular flash mob involving members of the highly acclaimed Belfast Community Gospel Choir whose director, Marie Lacey was visiting the Festival for the first time.

Link to video interview with Marie Lacey of BCGC

Tesco NI Marketing Manager Caoimhe Mannion said the event was the showpiece in the annual Tesco Taste NI campaign and it underlined the retailer’s credentials as a ‘force for good’ in Northern Ireland.

“As the largest purchaser of NI food and drink we’re proud to say our commitment to local – and this showpiece event – just gets bigger and better each year.

“Each year we spend in excess of £550m on around 1200 lines from approximately 90 local suppliers. This event is significant for the entire agrifood sector and presents a genuine opportunity for local companies to get their brands and products in front of consumers of all ages.”

Frankfurt Book Fair

Book Fair – export opportunities, not just books

The Frankfurt Bookfair is only a month away and we still have space for some exhibitors on our stand.

FoodNI has a large stand right at the entrance to the World Cookbook Fair in Frankfurt 14-18 October.

As we are at the entrance, some 270,000 visitors and 9,000 accredited journalists will pass our stand.  On Wednesday 14th October at 5:15pm we are presenting Northern Ireland the food show for one hour to explain our food, our produce, our drinks and why ‘our food is so good’.
Who should attend

World Cheese Awards- Voting now open!

World Cheese Awards 2015 takes place at BBC Good Food Show Winter at the NEC, Birmingham.

Click here to Enter  Please note- If you entered Great Taste 2015 or World Cheese Awards 2014, you will already have a MyGuild user account and can use the same login details/ re-set your password.  If not you will need to register with MyGuild.

Judging takes place on Thursday 26 November with consumer tastings and tours from Friday 27 to Sunday 29 November.

11 September Open for entry
18 October Closed for entry
13 November Cheese delivered to consolidation points – Rest of World
18 November Cheese delivered to consolidation point – Europe
20 November Cheese delivered to consolidation point – UK
25 November Cheeses staged at World Cheese Awards, NEC, Birmingham
26 November 12.00-14.30 Judging
15.30-17.00 Supreme Judging & World Champion cheese announced
27-29 November Consumer tours in the World Cheese Awards arena

Closing date is 18th October 2015- Good Luck!

Deadline Extended for Farm Shop and Deli Awards 2016

 

WIN ‘RETAILER OF THE YEAR’

WIN BY CATEGORY

WIN BY REGION

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ENTRY DEADLINE EXTENDED FOR THE FARM SHOP & DELI AWARDS 2016

We are giving you two more weeks to enter the UK farm shop and deli sector’s hottest competition!

If you are an independent specialist retailer selling

regional fresh/farm produce or with a delicatessen counter,

these awards are for you.

What are you waiting for? Complete your online entry now!

WIN ‘RETAILER OF THE YEAR’

WIN BY CATEGORY

WIN BY REGION

If you win the awards you can benefit from use of the awards logo to promote your success, endorse your products, raise your company profile, and it is also a great way to generate positive PR.

The sooner you enter the Farm Shop & Deli Awards, the higher your chances are of getting more consumer votes – and they count for 20% of the total points you can score!

EXTENDED ENTRY DEADLINE: Wednesday, 30th September 2015

Consumer votes close on Saturday 31st October 2015

Finalists will be announced on Friday 5th February 2016

Category Winners, Regional Winners and the overall winner, the Retailer of the Year, will be announced at Farm Shop & Deli Show at the NEC, Birmingham, on Tuesday, 19 April, 2016.

If you have any questions regarding the awards please contact:

Camila Cabral

01293 610235

camila.cabral@wrbm.com

Founding Partner:
olives et al

Sponsor of Farm Shop Category:

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Announced at:
farm shop and deli show
Media Partner:
the grocer

The Farm Shop & Deli Show will bring to you more than 400 outstanding suppliers over three days, as well as new launches, fresh industry insights and trend-setting food and drink.

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Speciality Food

Michelin Stars Shine Brightly for Northern Irish Food

The achievements of  Deane’s Eipic and OX restaurants in Belfast are a marvellous boost for quality local food as we prepare to celebrate the very best of our produce in what will be an immensely exciting Year of Food 2016, Michele Shirlow, Food NI chief executive, said today.

Congratulating both restaurants on being listed in the prestigious Michelin Guide, Mrs Shirlow said: “This is tremendously encouraging news for the entire food and drink industry here and especially the local restaurant scene which is showcasing increasingly the quality and innovation now underpinning food and drink.

“Both restaurants have developed original dishes using the best seasonal ingredients from suppliers across Northern Ireland. The entire industry can be proud of their achievements and encouraged to follow in their footsteps.

“Recognition in the highly influential Michelin Guide is, furthermore, particularly good news for Tourism Northern Ireland and Tourism Ireland as they work together to increase visitor numbers and spend.

“The awards show that Northern Ireland now offers exceptional dining experiences for both visitors and, of course, residents of Northern Ireland.

“We will shortly be unveiling an exciting programme of events for Year of Food in which our talented chefs and superb restaurants will have key roles to play in showcasing our exceptional food and drink on the international arena.

We look forward to working closely with them to maximise the potential of this programme for the benefit of the local food and drink industry, our farmers, processors, restaurateurs and the wider community.”

 

Stephen Toman and Alain Kerloc’h from Ox Belfast EIPIC Danni Barry & Michael Deane

Global recognition for RubyBlue Irish Potato Vodka

Northern Ireland’s RubyBlue Irish Potato Vodka has been awarded a silver medal at the prestigious New York World Wine and Spirits competition at the first entry.

The small batch vodka, which is produced by Hughes Craft Distillery at Lisburn in County Antrim, was launched in May by the company which also produces the successful range of RubyBlue berry liqueurs in four natural fruit flavours; Wild Cranberry, Wild Blueberry, Wild Blackcurrant and Chilli Pepper.

Barbara Hughes, commercial director of Hughes Craft Distillery, says: “Winning a silver medal at the first attempt in such a prestigious international competition is quite an achievement and is also a tremendous boost for our small batch vodka in the global marketplace.

“Since launch in May, we’ve been focusing resources in building international sales. This award will be extremely important as we seek to drive exports forward faster.

“The award is important because it raises our profile in a key market, the US and help us as we seek to build distribution there. It enables us to use the award to gain greater recognition over competitors.”

“It’s the first international award for our vodka and can now join the string of awards and endorsements boasted by our fruit liqueurs. To win such a high profile award on a world stage is a tremendous stamp of approval for our craft distillery.”

Mrs Hughes runs the craft distillery with husband Stuart, the managing director of the small enterprise. The couple began developing RubyBlue liqueurs in 2010 and now export to Europe, Scandinavia, the Middle East and Australia.

The New York competition is associated with the Triple Crown of Competitions -The San Francisco International Wine Competition and The San Francisco World Spirits Competition.

The New York World Wine and Spirits Competition hinges on the quality, expertise and probity of the judging panel. They have a wide variety of experiences and backgrounds that facilitates a true, unbiased quality of judging of all brands entered.

For more Information contact:

Barbara Hughes Barbara@HughesCraftDistillery.com

Or Telephone 07780117743

www.RubyBlueLiqueur.com

www.Twitter.com/RubyBlueVodka

www.Facebook.com/RubyBlueVodka