Northern Ireland products ‘exquisite’ in Great Taste

Rated ‘exquisite’ by a team of 400 food experts in Britain were original products from Northern Ireland covering virtually every sector – meat, bread and cakes, seafood, flour, tea, beer, healthy snacks and condiments.

 

Almost 180 food and drink products from around 70 local companies were listed for gold stars in this year’s UK Guild of Fine Food Great Taste Awards. Eight local companies gained the coveted three gold stars. Apart from those described by the judges as ‘exquisite’, the others were listed as either ‘above and beyond delicious’ or ‘simply delicious’.

 

Featuring in Northern Ireland’s top eight galaxy of stars were products from innovative and independent enterprises such as Hannan Meats of Moira, a company which gained 26 gold stars and has won more Great Taste Awards than any other in the UK and is the only producer to win the supreme championship title twice, as well as Millbay Oysters of Kilkeel, a three-star winner last year, and boutique tea blender Suki Tea in Belfast, a previous Northern Ireland Gold Fork winner.

 

Producers of condiments figured strongly in the top 10 with three gold stars won by Irish Black Butter of Portrush, a sweet/savoury spread made from Armagh Bramley apples, Craic Foods of Cookstown, a specialist in culinary ingredients for chefs, and En Place Foods, also based in Cookstown, a specialist in small batch balsamic vinegars.

 

An ‘Imperial Russian Stout’ from Whitewater Brewery in Castlewellan in Co Down also gained three stars from the expert judging panel.

 

A home bakery, The Little Bakehouse in Dromore, Co Down, among the smallest entrants, gained three stars for its courgette and lime sponge cake topped with lime infused cheese.

 

Other winners of multiple stars outside the three-star category include Morelli’s Ice Cream in Coleraine, which gained a total of eight stars including three in the two-star category; Clandeboye Estate Yoghurt, the only yoghurt produced in Northern Ireland, won individual stars for three products; Craigavon’s Forest Feast which one two-star and five individual stars; Ann’s Pantry, Larne three individual stars; White’s Oats of Tandragee for 4 individual stars; and Hillstown Craft Brewery, Ballymena five individual stars.

 

 Congratulating the winners, Invest NI’s Director of Food and Drink John Hood says: “This is another hugely impressive by the local food and drink industry in the influential Great Taste Awards, the UK’s largest and most trusted awards scheme for speciality food and drink.

 

“It demonstrates the strength of an industry which contributes £5 million to the economy annually and employs around 100,000 people across an extensive supply chain.

 

“Only the best tasting products bear the black and gold logo. It’s tremendous to see such a broad range of local products doing so very well in this hugely important competition. Since its inception in 1993, Great Taste has been the benchmark for speciality food and drink sold in the UK,” he adds.

 

ROI Campaign – Autumn 2019

ACTIVATING THE REPUBLIC OF IRELAND MARKET FOR ACCOMMODATION PROVIDERS, VISITOR ATTRACTIONS AND FOOD & DRINK EXPERIENCES.

A partnership programme funded by Tourism Northern Ireland. Delivered by Tourism Northern Ireland and Northern Ireland Hotels Federation.

Tourism Northern Ireland and the Northern Ireland Hotels Federation are again targeting the Republic of Ireland market.

Tourism Northern Ireland will deliver TV, outdoor, press, social media, PR and digital advertising. The Federation will assist the industry in supporting this activity and securing direct business from this market. There are two different ways you can get involved in this campaign, outlined below.

The significant investment by TNI will lead to increased website traffic – think about how you can use your offers to capture a sale from this traffic.

The target for this campaign will be Open to Ideas, as detailed below.

Open to Ideas: This group covers all ages but leans towards 35+. They are couples or friends who want inspiration for itineraries but like to plan their own activities.

The campaign will take place from 9th September to 15th November. The closing date for entries is 19th August and further information is available at nihf.co.uk.

Campaign Media Plan

Details are being finalised on the overall media plan but it is proposed to run a series of themed weeks throughout. These are set out below. Participants are encouraged to use these dates to tailor their own activities.

w/c 9th September – Belfast
w/c 16th September – Armagh & Down
w/c 23rd September – Fermanagh & Tyrone
w/c 30th September – Derry-Londonderry
w/c 7th October – Causeway Coastal Route
w/c 14th October – Mournes & Strangford
w/c 21st October – Belfast

* Dates may be subject to change. Please check with us before booking media.

1. Online Promotion and Offers

WHO: Graded hotels, guesthouses, guest accommodation and visitor attractions. Registered food & drink experiences.

Accommodation participants will be asked to provide a B&B offer. Visitor attractions and food & drink experiences should provide a single ticket price so that customers can fully understand the value of a break in Northern Ireland. Free experiences are permitted. Accommodation offers must be bookable online on your own property website and all are subject to availability. You must provide a live booking link as part of the application process. Tickets should be bookable online where possible as this has been proven to be most attractive for customers. The most successful participants in previous campaigns have developed bespoke landing pages with visitor information content and itinerary ideas. We encourage you to consider this if possible. A landing page also allows a bespoke offer or experience to be created that is not visible to your regular vistors.

2. Co-operative Marketing Fund

WHO: Only those taking part in section 1 who are willing to fund 40% of costs.

The Co-operative Marketing Fund is designed to support your own advertising in the Republic of Ireland market. If your planned activity meets the criteria, the fund will cover 60% of your costs up to a maximum payment of £5000 per industry provider. To take part in the marketing fund you must provide an offer in section 1. Those who wish to avail of this fund should note that: Activity and spend must happen between 9th September and 15th November 2019. You can use any media channel as long as it is clearly aimed at the ROI market. You must use a tracking code in your advertising (where possible). You should use the Taste the Island branding where possible. There is a minimum spend of £500 (before subsidy) to take part in this campaign. Important Note: Only apply for what you can spend (ex-VAT). If you don’t spend your allocation, other people lose out.

Who can take part?

This campaign is open to all hotels, guesthouses, guest accommodation and visitor attraction providers graded by Tourism Northern Ireland. If you are not currently graded, contact us for advice. To support Taste the Island, the scheme is also open to food and drink experiences that have registered with Tourism Northern Ireland.

Enter now

Please complete your entry form here by 19th August 2019. Contact us on 028 9077 6635 if you have any queries.

2019 World Cheese Awards

A truly global cheese event, the World Cheese Awards has been bringing together cheesemakers, retailers, buyers, consumers and food commentators worldwide for over three decades.

The World Cheese Awards will visit Italy for the first time, taking place in Bergamo on Friday 18 October 2019, as part of the city’s annual FORME cheese festival.

Announced on Thursday 17 January at the Palazzo Regione Lombardia in Milan, the main seat of the government for the Lombardy region, the news will see the planet’s largest cheese-only competition join a four day celebration of cheese in the Medieval heart of Bergamo.

Following an epic edition of the World Cheese Awards in Bergen, Norway in November 2018, where records were broken across the board with 3,472 cheeses from 41 different countries being judged in a single day, the 32nd edition will now be staged in the Capitale Europea dei Formaggi. Reaching out to cheesemakers and cheese experts in every corner of the globe, this year’s line-up is set to be bigger and more diverse than ever before.

Enter online at https://gff.co.uk/awards/world-cheese-awards/

Entry deadline: 9 SEPTEMBER 2019

Mash Direct’s Great Taste Victory

The Co. Down based farming and food enterprise had a dazzling week as they picked up a Gold Star at the Great Taste Awards for their Beer Battered Chips.

Described as the Oscars of the Food World, the Great Taste Awards are also acknowledged as the benchmark by which fine food and drink is judged. Over 500 of the most demanding palates from specially trained: food writers, critics, chefs, cooks and producers input their comments across 65 days of tasting over 12,000 products!

Winning a Great Taste Award for their Beer Battered Chips brings Mash Direct’s total Great Taste count to 22 awards across all of their Farm Fresh products. The years spent in the kitchen crafting the perfect oven-cooked chips have paid off with their fresh, flavourful, crunchy and gluten-free chips taking supermarket fridges by storm.

Chief Operating Officer at Mash Direct, Jack Hamilton said, “Being awarded a Great Taste Award is always a proud moment as they are one of the most prestigious and acclaimed food awards in the UK. They showcase high quality and outstanding taste and we couldn’t be happier that our Beer Battered Chips have been successful this year. It is immensely encouraging to all of our staff to win this award as well as seeing so many Northern Irish winners, highlighting the amazing produce we have in our country.”

Top German department store launches snacks from Food Stories

Food Stories, the Northern Ireland producer of popcorn and fruit crisps, has launched with Germany’s upmarket department store chain Galeria Kaufhof. Food Stories is a Food Ni member company.

Based in Cologne, Galeria Kaufhof began selling Cloud Corn popcorn and Pinkfinch fruit and veggie crisps last month in the first retail business in Germany for Belfast’s Food Stories. The deal followed contacts made by Food Stories at a major European trade exhibition.

Michael Heaslip, founder and managing director of Food Stories, commenting on the initial business with Galeria Kaufhof, says: “Winning business with such a respected and quality conscious department store as Galeria Kaufhof is a marvellous opportunity for our popcorn and fruit snacks in one of Europe’s most dynamic markets.

“We were thrilled to have the opportunity to pitch for the business from contacts made in our European marketing drive. We are investing extensive resources in developing sales there and have already been successful in several key markets including the Netherlands and Belgium, as well as in Scandinavia,” he adds.

Galeria Kaufhof is often described as Germany’s Marks and Spencer because of its focus on quality products.

Mr Heaslip, who founded Food Stories in 2014, continues: “We’ve been keen on penetrating the food market in Germany because of the strength of consumer demand there for healthier food, especially snacks, which provides a great opportunity for our Cloud Corn popcorn and particularly Pinkfinch fruit crisps which can form part of five-a-day for health conscious individuals and families.”

He founded the company initially to provide marketing and distribution services to smaller food companies in Northern Ireland and subsequently developed the recipes for and launched a number of his own brand products.

Founded in 1879, Galeria Kaufhof has 93 department storesthroughout Germany in prime shopping locations. The retailer is characterised by quality, service, advice and innovations. It also offers online services and stocks a broad range of quality products including fashion, shoes, handbags, beauty on home to sports and toys as well as food and drink.

McMeel to celebrate Irish Seafood this Autumn

Irish seafood takes centre stage on the newly released Autumn menu from award-winning The Catalina Restaurant.

McMeel’s lauded seasonal menus for the Lough Erne Resort’s flagship restaurant have become synonymous with provenance; a celebration of Ireland’s best produce from Fermanagh’s famous pork, Armagh’s apples to the honey grown in the Executive Chef’s own garden.

All feature on the Autumn menu but it’s Ireland’s seafood delights that really stand out.

Starters include Keenan’s Irish Stout Cured Salmon, accompanied with fresh beetroot, spiced tomato gel and Goatsbridge Trout Roe and a light yet luxurious Chicken & Lobster Ravioli, served with seared Prawns, in a Prawn & Coconut Bisque.

A seared Irish Fillet of Halibut should attract the attention of fish lovers for the main course. The firm, sweet tasting fish is enhanced with a caramelised parsnip puree, baked Armagh apple, sour grape jus with dill infusion, indulgently topped with caviar.

Regulars to The Catalina will delight to see some of McMeel’s signature dishes feature on this season’s menu including the Smoked Lough Neagh Eel, Comber Potato and Armagh Bramley Apple starter, Lisdergan Fillet of Beef with Crispy Beef Cheek, Roasted Onion, Whipped Potato and Chive Puree, finished off with a red wine jus.

The Catalina Restaurant under Noel McMeel has 3 AA Rosettes and has also been named one of six amazing restaurants across Ireland.

For further information or reservations visit www.lougherneresort.com or call +44(0)2866323230.