Upstairs at Joe’s
This steak and seafood restaurant in the picturesque village of Cushendall in the Glens of Antrim is one of those places which consistently delivers great food made with the best local ingredients. The steak comes from the butchers’ shop across the street and that fresh fish is landed a mile away at Red Bay harbour.
Those aren’t the only strings to Upstairs at Joe’s bow. The vegetarian options are a cut above the norm. Cashel Blue & squash gnocchi, anyone?
The Chefs behind this restaurant are veterans of The Merchant Hotel, Galgorm, Coco Belfast and Shanks which ensures the menu is top notch.
The portions are hearty and the value is hard to beat. That’s why so many customers are regulars and the new ones soon become so.