Bangor is a foodie town in a foodie county and the Wheathill may not be open that long, but it’s already firmly on the map as a place where you can have affordable good food with seafront views, good music and great service. That’s why they’ve been recommended in the Michelin Guide and they won Best Newcomer in Co. Down at the RAI Awards.
They’ve gone for a modern twist on traditional dishes chock-full of local ingredients. There is literally something for everyone, from their best-selling Copeland Island crab starter, miniature versions of adult dishes for kids, not to mention daring desserts like rapeseed oil cake. That shows you how serious they are about going the extra mile.
The drinks list is none too shabby either. This place has got it all. Go!
Kids menu and baby changing facilities also available.
Wed and Thur 12-2.30pm / 5-9pm
Fri and Sat 12-2.30pm / 5- 9.30pm
Sunday 12pm – 3pm