The Tap Room at Hilden Brewery
This is the restaurant attached to the Hilden Brewery. It’s in the beautiful, historic setting at Hilden House im the village of Hilden, near Lisburn. They’ve converted the stables, so you can enjoy a beer that’s produced just yards from where you will eat.
The style is modern Irish, using fresh, seasonal ingredients. Naturally the beers find their way on the menu too, and are paired with the food, too. Beer sommeliers are achingly hip these days. Chef Michael McCavana uses local suppliers like Keenan’s Seafood, Arnott’s, Doran’s butchers and Hannan Meats. His Irish Lamb shank slowly braised in Scullion’s Irish Ale served with champ and roasted root vegetables.
It’s a great spot for any event from barbecues to formal dining and everything else in between. Drop in for a drop sometime soon.
Tues – Sat 12pm – 2.30pm, 5.30pm – 9pm