Steak and Seafood share centre stage at this place adjacent to the gorgeous cut-stone village of Moira just off the airport road 100 yards from the train station. This is a gastro pub with the emphasis on the gastro as much as the drinks. Like we say, the beef is good here. Not many places offer lesser known, but scrumptious cuts like Hangar and not every place freshly batters their fish.
The bread that comes with your soup could be a Guinness wheaten, a Sourdough or a Sea Salt and who doesn’t love a rack of BBQ Pork Ribs or a pastrami hot cured beef rib?
Check out their Chop House dining experience on Friday and Saturday nights. It’s a little more formal and it is for adults only. Booking is essential. You’ll see why once you try it.