The Shed – Farmshop & Tearoom
This place is a real treasure trove! Nestled in the countryside on the outskirts of Moira. In a beautifully converted Shed on the Lewis family farm it stocks everything from local honey , balsamics and free range eggs. All of their local lovelies can be enjoyed in their stunning surroundings or taken home to be savoured.
The Shed boasts an 80-seater restaurant with fantastic views of the countryside from the Mournes to Moira . The kitchen is headed by chef Colin who changes the menu with the seasons, using fresh local ingredients.
Expect an extensive breakfast menu which serves up items such as Springmount Farm free range eggs with Irish smoked salmon served on Guinness wheaten bread with burnt lemon crème fraiche.
Lunch is served from 12 which also boasts some fantastic flavour combinations, bang bang chicken salad, prawn open sandwich, seasonal salads and their favourite Irish Beef Brisket served on sourdough, shoestring onions and their special pepper sauce.
Sara is the pastry chef baking the best of seasonal desserts and breads .
The Shed also has a gift shop selling local crafts from Lines and Current jewellery, Linda Lewis felt pictures, Field Day candles, Natural Beauty Pot bath salts to name a few of the local crafters selling in The Shed .
Opening hours: Tuesday – Saturday, 9am – 4pm