They’ve won so many awards for this place; it would take a whole page to list them. The latest include Best Family Friendly and Best Tourism/Visitor pub at the Pub of the Year awards. They were also finalists in the food category. Speaking of which, the grub here is very good indeed.
The restaurant is spread over two floors and Executive Chef Conrad Newal has sparkled lots of fairy dust over the menus.
Our favourites are the Portavogie scampi and the pulled pork on ciabatta. Top marks too for a bigger than usual vegetarian menu. Mushroom stroganoff and Peppered vegetable pie. Yummy.
We absolutely have to mention the burnt coconut cream and banoffee crumble pie. You’ll end up asking for one of each!
They’re big into supporting local farmers and growers, so the food miles are as low as they can be. Prices are as small as the portions are big.