The Oak Restaurant
At The Slieve Donard Resort And Spa
A magnificent oak-panelled room with an ornate fireplace with a view of the stunning Mourne Mountains are a great start to what will be a memorable meal at this iconic hotel.
As with all of the Hastings Hotels, they strive to use the best local produce and to do it justice in the cooking. They avoid artificial preservatives and flavourings in the kitchen. We’re sure you’ll notice the difference.
The Oak’s menu changes regularly, but expect interesting takes on classic starters like Pan Seared Strangford Lough Scallops, or Ham Hock Terrine with Sourdough bread. The mains will leave you in a quandry – do you go for the Roast County Down Spring Lamb Rump? Or the Kilkeel Pan Fried Hake? Or maybe the Leggygowan Farm Goat Cheese and Mixed Vegetable Tart? Decisions, Decisions.
If you’ve any room left after all that, be sure to try the Chocolate Pavé with Orange and dressed with Gran Marnier, or the Buttermilk Panna Cotta with Strawberries and White Chocolate. We’re hungry now, are you?
12.30-2.30pm Sunday Lunch.