The Oak Restaurant at The Slieve Donard Resort & Spa
A magnificent oak-panelled room with an ornate fireplace and a view of the stunning Mourne Mountains are a great start to what will be a memorable meal at the iconic Slieve Donard Resort & Spa.
As with all of the Hastings Hotels, they strive to use the best local produce and to do it justice in the cooking. They avoid artificial preservatives and flavourings in the kitchen.
We’re sure you’ll notice the difference.
The Oak’s menu changes regularly, but expect interesting takes on classic starters like Shortcross Gin cured Glenarm organic Salmon with beetroot panna cotta, or a delicious crispy Clements free range egg served with Asparagus, Truffle Mousseline and Parmesan.
Some of the main dishes on the menu include Begny Hill pork fillet with Grace Hill black pudding, broccoli purée and caramelised Apples, or a fabulous pan seared spiced monkfish tail, with cauliflower, pickled raisins and curry oil.
If you’ve any room left after all that, be sure to try the Slieve Donard’s special lemon curd and elderflower posset, or else the divine melting chocolate, honeycomb and Bushmills pudding.
Open daily 6.30-9pm, and 12.30-2.30pm for Sunday Lunch.