The Mitre Restaurant
At The Culloden Estate
The Mitre Restaurant is one of the most prestigious dining rooms in Northern Ireland. Executive Chef, Paul McKnight is at the helm where he and his team have scoured the place for the best local produce for his à la carte and table d’hôte menus.
Sit in the newly renovated contemporary restaurant and sample Hannan’s meat from Moira, salmon from Glenarm and vegetables from local growers like Bob Colhoun and Willowbrook Farm.
Five star does not mean stuffy, the atmosphere is warm and friendly. They like to offer guests a taste of Northern Ireland, so look out for creative spins on classic favourites. Ask for their tasting menu when making a reservation, this gastronomic journey will be sure to please. Whatever you are having, the impeccably trained staff will make sure your glass never runs dry.
6.30pm-9.30pm dinner Monday- Sunday
12pm-2.15pm-4.30pm three sittings for Afternoon Tea
Also tasting menu runs on Friday night from 6.30pm-9pm