The Londonderry Arms Hotel
The picture perfect coastal village of Carnlough in the Glens of Antrim is the setting for this fab little hotel.
Chef Manus Jamison designs menus that reflect the best of the local larder. The AA Rosette Frances Ann and Tapestry Restaurant is where you will taste his Char Grilled Organic Glenarm Salmon with Crispy Leeks, Garlic Crushed Potatoes & a Chive Butter Sauce.
But maybe you’d prefer the Herb Crusted rump of lamb from the Antrim Hills with Sweet Potato puree, Thyme Honey Roasted Winter Root Vegetables and a Rosemary Scented Sauce
Check out the Coach House Bistro menu for great value specials like pork chop or liver and bacon. The salmon fishcakes go like hot, well – fishcakes. The wheaten bread is an absolute must-munch and their range of malt whiskies is enviable.
Cosy log fires, antique furniture and friendly staff. We guarantee you will leave well-rested, well-fed and happy!