The Harbour Inn
A bar and restaurant by a harbour in County Down can count on some of the best fish and shellfish in the world to grace its tables. That’s exactly the case here at the picturesque Harbour Inn in the fishing village of Annalong.
Locals have known how good this place is for many a long year, but the word is spreading about the seafood and steak, the views of the sea and the Mourne Mountains, the friendly welcome and the great service.
Try the whipped goats cheese, the chowder, the free-range chicken, the whole fish of the day, the sirloins, the bitter lemon sundae. You get the idea of the food here. They do good coffee and great cocktails too.
The Sunday Carvery is famous. They do daily lunch specials and Pensioner specials every weekday from 12-3pm. They open 7 days a week and the function room is big enough for weddings.