The Elk Bistro
Offering something different, The Elk Bistro went through a massive revamp in 2016, and has seen its Bistro turned in a luxurious, funky and contemporary venue. Recent partnerships with Ballyriff Farms (Buffalo) and Lough Neagh Fishermen’s Co-operative society have seen patrons from far and wide comes to The Elk Bistro to try their unique food offering.
The lunch and evening menus offer a large variety of dishes to suit all tastes and dietary requirements. From Silverhill duck breast with potato rosti and homemade ratatouille to The Elk Burger with a 8oz McAtamney’s burger, dart mountain cheese, smoked bacon and gem lettuce, The Elk Bistro will make you fall in love with food again.
Every week in The Elk Bistro head chef Paul Deeney showcases local produce in a ‘Special’ and combines it with other local favourites. Recent specials have included: Smoked Eel Risotto, honey heritage carrots, potato dauphinoise, roast shallots finished wit a ginger and chilli butter and edible flowers. Visit @ thelkbistro on Instagram for more dishes and info.