The Burrendale Hotel
With a choice of places to dine, the Burrendale Hotel, Country Club & Spa is the perfect place to come to relax and enjoy some fantastic, locally-inspired food. The Taste of Ulster award-winning Burrendale Dinner Menu is full of modern, mouth-watering offerings.
The hotel is a member of the Vegan and Vegetarian Society, so expect some marvellous meat-free options like the Super Salad chock- full of stuff from their own garden..
All of their breads are made fresh each morning and are also available to buy on request. The seafood comes from Marty Johnston in Ardglass and Andrew Annetts in Kilkeel.
Signature dishes include; Seafood Chowder, Portavogie Hake; Marty Johnston’s award winning Smoked Salmon & Kilkeel Prawn and in-house smoked Crossgar chicken Caesar Salad with Ray McCullough’s dry cured bacon. Northern Irish dry aged steaks are another favourite.
We love the Classic Afternoon Tea for a treat. Those yummy finger-cut sandwiches, home-baked scones, pastries & petit fours accompanied by an assortment of teas are served while you enjoy the breath taking views of the Mournes.
The Cottage Kitchen is ideal for more relaxed dining and for special occassions, the elegant Vine Restaurant is perfect.
If you are staying over holiday periods, there are plenty of activities to keep the kids entertained; from the Easter Bunny to Halloween fun and Santa’s Grotto. There is also the swimming pool for residents to enjoy throughout the year.