The Anglers Rest
Based close to Benone Beach this traditional bar and restaurant is owned by the Deighan family. Head Chef Chris Furey has a great relationship with local suppliers such as Corndale Farm, Broighter Gold and Abernethy Butter. His flair and the quality of those ingredients mean you’re in for a treat when visiting Anglers Rest.
Bestsellers include smoked seafood chowder, Corndale Farm ‘ham & eggs’ and salt cured Greencastle beer battered fish with beef dripping chips. Daily/weekly specials include ½ a Portavogie lobster thermidor, crispy salt and chilli squid and pan roasted venison.
Their latest venture has been to set up a small pantry within the restaurant, selling items that are featured on their menu, including the now famous Good Guinness bread, onion chutney and jalapeno ketchup – all made in house
Check their Facebook page for foodie events such as their Chocolate Tasting Night in collaboration with Chocolate Manor NI.
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Opening Hours 12noon- 9pm