The 19th Bar and Restaurant
Chef/Proprietor Stuart Haslam is at the helm at this bar and restaurant. No prizes for guessing the 19th refers to the watering hole at the end of a golf course – in this case, Tandragee.
Local suppliers include Finnebrogue, Causeway Prime, Keenan Seafood, Kennedy Bacon, Yellow Door, French Village, Irwin’s, Draynes Farm, Abernethy Butter and Glastry Farm Ice-Cream to name but a few.
Starters include crowd pleasers like chicken wings with dips and Caesar salad. Sugar Pit pork, Aromatic Curry and a Sirloin Steak with all the trimmings are typical Mains, while those with a sweet tooth will love the Armagh Apple Tart and Sticky Toffee Pudding.
Open for lunch, dinner, light bites, private parties, functions, events and weddings.
To book PM on Facebook or Instagram. Walk-ins welcome. Spacious dining area
NEED TO KNOW Food Served 12-9pm