Sugar Supper Club

The Sugar Supper Club is different. There is no dress code. They like you to graffiti on the blackboards and you can even bring your own wine. They’ll take care of the food though.

From petit dejeuner (ours is the sourdough French toast) dejeuner offerings like Croque Madame and French onion soup (mais oui) they’ve got your eats sorted.

Evoking the spirit of the 1930s Prohibition-era supper clubs in America, where you brought your own drinks and probably ate better than at a regular restaurant. The menu changes every week too.

You’ve no doubt detected a certain French influence on the food. Head Chef Aidan Markey is classically trained. He knows how to cook very good food at great value (three courses for £22.50). In fact, Sugar Supper Club has proven to be so popular that they now have a second premises open in Banbridge.

No bookings. Unlicensed. BYO. Corkage charges apply. Live music and events. Private function room for parties.


Breakfast and lunch: Mon- Fri 09:00-15:00

Dinner: Wed 17:00-21:30 Thu-Sat 17:00-22:30


Breakfast and lunch: Mon-Fri 09:00-17:00

Dinner: Wed and Thu 17:00-21:30 Fri and Sat 17:00-22:30


Sugar Supper Club
Sugar Island
BT35 6HT
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