The people at Street Dogs are on a mission. Anthony is a fiery South African and Sarah is a native Irish lass. Together, they’re bringing a truly unique Hot Dog eating experience to the folk in Northern Ireland and beyond.
They have two children so they know how important it is to give kids tasty wholesome food when you are out and about. Having both worked in the catering industry, ranging from the formal fine dining restaurants to the totally chilled London Gastro Pubs they have a combined experience of more than 30 years.
Their baps are from a family bakery in Lurgan and their frankfurters are locally made by their butcher based in Armagh. They’ve trotted the globe for the flavour combinations. Puppy Dawg is for the kids. One of their best sellers is the fiery ‘Chilli Dawg’, which is not only spicy but very tasty to boot or how about their namesake, ‘The Street Dawg’, topped with spicy ketchup, jalapeño mustard & crushed salted crisps.
This is gourmet dude food and we love it.