The Still House of Moria
You would be right in assuming that craft drinks are as important as the food in this new place in the picturesque village of Moira. Owners Stuart and Barbara Hughes are also the producers of the multi-award winning RubyBlue spirits range.
Head Chef Dave McClelland is at the helm in the kitchen. Local products on the menu include ox cheeks and sausages from Carnbrooke Meats, fish and shellfish from Keenan’s Seafood and dairy products from Draynes Farm among many others. They bake their own bread in-house too.
There are daily specials and the entire menu is updated in line with what is seasonally available every month. Expect gastro-pub style dishes like Ham Knuckle Pork Pie and Black Pudding Sausage Rolls. Dessert might be a Blackcurrant and Beetroot Brownie. Yum!
NEED TO KNOW
Opening Hours: Sunday to Thursday 12 noon to midnight, Food served until 8pm
Friday and Saturday 12 noon to 1:30am, Food served until 9pm