Established in 1994 by Paul & Kate Clarke, Sizzlers Restaurant has become a phenomenal success in Magherafelt’s dining experience. With over 20 years in the restaurant business, Sizzlers has gone from strength to strength. Offering quality food at affordable prices, in relaxed surroundings, with exceptionally friendly staff, Sizzlers caters for dinner and an exquisite Sunday carvery.
Sizzlers is a popular venue for birthdays, anniversaries, christenings and all those special occasions. With an exceptional special value menu which runs Monday-Saturday 3pm-7pm, they also have an A La Carte menu and a Set Menu which is suitable for large parties of 10 or more.
A brigade of 10 chefs can be seen cooking a combination of delicious local and international cuisines such as Chicken Ballentine and Pork Glenone. With the capability of catering for up to parties of 60, Sizzlers is the perfect venue for that special occasion.
Recently, Sizzlers has diversified into the out-side catering market with a state-of-the-art mobile catering unit which is suitable for all types of events, ranging from large events like the Balmoral Show to that smaller special family function.