Situated in the rural village of Lawrencetown outside Banbridge, Molly’s Mill is a must-visit for all food lovers. With plenty to offer there is something here for everyone. The Mill Bar serves up hearty pub grub including old time favourites like local ale battered fish & chips, smoked seafood chowder and the very popular Wild Mushroom Mac & Cheese with poached egg. The exposed red brick and fresh décor provides the ideal setting to try their varied bar snack menu or even just enjoy a pint of local ale. Lunch is served from 12-4pm and there are bar snacks by the fire between 5 and 8 pm. For those special occasions or if you are a ‘foodie’, Molly’s Mill Restaurant offers a more different dining experience. With the menus changing with the seasons, their chefs make use of the best local, fresh produce. Try their sriracha glazed pork belly for starters followed by seared lamb rump, celeriac fondant, buttered kale & rich jus – it’s mouth-watering. Their Sunday Roasts are proving a particular favourite. Molly’s Tea Rooms are just the place if you fancy Afternoon Tea or enjoy a coffee and a scone in front of their wood burning stoves. With an extensive wine & drinks offering including some beautiful cocktails there are so many reasons to go….