This gastro pub restaurant really has the wow factor. The décor might be opulent but the welcome is homely.
Head Chef James Graham and his team have built up a fantastic network of local suppliers like Donegal Prime Fish, North Down mushrooms and McAtamney’s Butchers and Diamond Meats.
The menu is updated according to the seasons, but one thing they can’t ever change is their signature “Smokies” dish. It’s a rich Creamy Smoked Haddock and Potato Gratin with a leek, cheese and herb sauce.
The Meal Deal of two courses for £11.95 from 5-7pm Monday to Saturday is justifiably popular as is their Party Menu.
This place is great for any occasion. Food is served Monday-Saturday 12-8pm and on Sundays 12-9pm