James Street South Restaurant
Head Chef, David Gillmore has a wealth of experience, offering a classical range of dishes that will make your mouth water.
The style of the food is local seasonal produce cooked with French flair. The chefs are all classically trained. One of the few places to change its set lunch and their a lá carte menus monthly, you can expect to find dishes like County Down Loin of Venison, Beetroot & ‘Cottage Pie’ and White Chocolate Cheesecake, Mango and Honeycomb. They are also hiring 16 apprentice chefs who have had no previous kitchen experience. They want to create a supply chain of chef’s not only for James Street South, but for the catering industry here in Northern Ireland.
Just because it’s fine dining, don’t think it’s out of your league. They have fantastic meal deals. Three courses lunch and pre theatre are just £18.50.
The tasting menu is not to be missed, 4 Course £40 (Wine Pairing £60)or 5 Courses £45 (Wine Pairing £70)