There’s a whole lot of history at this very popular Olde Worlde pub. It’s been in the same family since 1969, and there’s been a tavern at this site for hundreds of years.

Head Chef Mervyn Steenson uses as much local produce as he can. The weekly specials reflect the seasons. As much of the food as possible is cooked from scratch, so, on busy nights there may perhaps be a wait but it will be well worth it. Just relax with a drink and soak up the atmosphere.

There’s a good mix of the modern and traditional with dishes including healthier options. Prices are hard to beat with lunches around the £6 mark.

They’re particularly proud of their drinks selection. The beers, wines, spirits and teas come from around the world and the coffee is the good Italian stuff.

OPENING HOURS

Wednesday 5.30pm-8.30pm

Thursday & Saturday 12.30pm-8.30pm

Friday & Saturday 12.30pm-9pm