Greens Restaurant at Roe Park Resort
If you’re looking for good eats in an 18th century setting, then go no further than the multi-award winning Greens Restaurant at this gorgeous country estate. You’ll feel like the lord or lady of the manor, but there’s no shortage of 21st century touches.
Head chef Frank Kivlehan hasn’t gone far for her ingredients. Sydney B Scott’s fruit and vegetables and Carnbrooke meat are just down the road. Semples grow the spuds and even the ice- cream is a north coast product; Braemar’s of Castlerock.
You’ll get sublime starters like duck terrine and baked goats cheese. The mains are melodies of like-minded flavours and contrasting textures. Don’t you just love the sound of salmon with a spring onion and chorizo orzo pasta with a saffron cream?
The lemon meringue roulade is the standout dessert but they have to make sure they have lots of crème brulees and chocolate fudge cakes ready too.