They call the East Belfast district of Ballyhackamore Ballysnackamore these days because there are so many good places to eat but our favourite is absolutely this place. Graze’s owners John Moffatt and Neil Johnston have decades of experience in the hospitality industry between them. That experience means you will enjoy great food and drink with impeccable service in a lovely atmosphere.
They know what the ingredients are for an unforgettable meal. They are major champions of local produce from vegetables from the Ards Peninsula and the best beef, chicken and fish to craft ciders and beers on their blackboards.
There are also dedicated vegetarian and gluten free menus. The Sunday roast special is something of a local tradition now, as they have brought back a sharing Sunday meal for the whole family, their midweek offering is a fantastic early bird which consists of a meal for two and a carafe of wine for just £25! No wonder you have to book. They have just launched Graze @ Home where they offer private bespoke dining in the comfort of your own home.
There’s a new lounge at Level One so you can relax after your fine repast. Why not try one of their Wine, Gin, and Champagne or Port-themed nights?
Mon – Thur Fri – Sat Sun
12-3 12-3 12-8