They call the East Belfast district of Ballyhackamore ‘Ballysnackamore’ these days because there are so many good places to eat. Graze’s owners John Moffatt and Neil Johnston have decades of experience in the hospitality industry between them. That experience means you will enjoy great food and drink with impeccable service in a lovely atmosphere.
They are major champions of local produce with vegetables from the Ards Peninsula and the best beef, chicken and fish to craft ciders and beers on their blackboards.
There are also dedicated vegetarian and gluten free menus. The Sunday roast special is something of a local tradition now, as they have brought back a sharing Sunday meal for the whole family, their midweek offering is a fantastic early bird which consists of a meal for two and a carafe of wine for just £30. They have just launched Graze @ Home where they offer private bespoke dining in the comfort of your own home.
There’s a new lounge at Level One so you can relax after your fine repast. The restaurant also hosts a number of food and drink themed nights throughout the year.
Mon – Thur Fri – Sat Sun
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