Glenavon House Hotel
You know a place is serious about good food when one of their specials is a Seared Wild Venison with a Port & Pear Dressing! The Cellar Restaurant at the Glenavon Hotel in Cookstown is one of Mid-Ulster’s best eateries in our opinion.
The chef isn’t shy when it comes to adventurous flavour combinations. He paired the Fivemiletown Goats Cheese Souffle with Spiced Pear & Beetroot and it really worked. We adored the McAtamney’s Medallions of Beef with red onion marmalade, blue cheese croute and a mini bucket of chips. And who wouldn’t love Moneymore leek risotto?
We can’t guarantee that’s what you’ll get when you visit, though. They change the menus with the seasons and decide what dishes to put on depending on what’s available from local producers. We like their style!
Don’t worry if your tastes tend to the more traditional. The Sunday carvery in the Grill is so popular they have two sittings with booking essential.
It is also a very popular destination for Wedding Receptions with dozens of happy couples choosing it for their reception every year. A highly skilled team can look after your every need including Civil Ceremonies and Partnerships.