The clue is in the name here. Anton Campbell’s place majors on meat. The beef has been fed on the green green grass of home and aged for 28 days.
Just taste it hot from the chargrill and you will swoon. The open coals make it delectably smoky and the accompanying tobacco onions are sinfully good.
But it’s not all bull here. Anton is a passionate advocate of using local, seasonal ingredients. There’ll be a very decent fish dish on too, (we had the turbot with surf clams) and the ribs are another must-try. They have been given the five star treatment before they’re even cooked.
You’ll go back time and again to give the menu a good going over. The £5 lunch special is the big on value and even bigger on taste.
Winner of Taste of Ulster People's Choice 2013 and 2011