Caterina’s is a modern bistro restaurant, named after Caterina di Meo Lippi, the mother of Italian Renaissance artist & inventor, Leonardo Da Vinci, who is, of course, the namesake of this hotel.

Caterina’s is committed to using fresh, local and 100% traceable ingredients, and this shows in their carefully crafted menu. Local ingredients are turned into tasty international cuisine, served up with exceptional service in a stunning setting.

New Executive chef, Chris “Tufty” Moran, is renowned in the industry and has travelled the world honing his craft of fine dining. Throughout his career he has worked along with esteemed chefs such as Nick Nearns in Glasgow, Phil Howard in London, Robbie Millar in Bangor as well as working in the prestigious Gleaneagles.

A table d’hote menu is available priced at £24.00 for two courses and £29.50 for three courses offering excellent value.

An à la carte menu is also available offering guests a wider choice of decadent dishes to treat your tastebuds.

Caterina’s Bistro is in high demand with guests and locals alike so they recommend booking early.

Opening Hours:

Thursday: 5pm – 9.30pm

Friday: 5pm – 10.00pm

Saturday: 5pm – 10.00pm

Sunday: 1pm – 8.30pm