Castle Street Social
This casual dining restaurant is at the heart of the city. Here, they’re all about using lots of local produce to create food made to share. Suppliers include Broighter Gold oils, Donegal Prime Fish, Maiden City Butchers and Dale Farm.
Head Chef /OwnerDavid Lafferty changes the menu every month. Everything is home-made including breads and fresh stocks. The only thing they don’t make from scratch is ice-cream but he is saving hard to buy a machine, but expect dishes like Lentil Cottage Pie (they have a great vegan menu), Smoked Chicken Caesar Salad Sandwiches, Fivemiletown Goats Cheese, Beetroot and Candied Walnuts, Pork Belly Panko Nuggets and Parmesan and Bacon Gnocchi. They also do steaks, burgers, pasta and fish.
Their Dinner Menu is super value at just £19 for two courses and £22 for three courses Monday to Thursday and up till 6pm on Friday and Saturday.
They also support Eat Out to Help Out. If you have an independent Derry card, you can get 25 per cent off your drinks bill Monday-Wednesday.
Don’t forget to leave room for desserts and cocktails.
Booking ahead is advisable!
Opening Hours 12-9pm