You know you’re going to be a happy diner when a place’s motto is “Laughter is brightest where food is best.” The kitchen team at the Bushtown Hotel use prime ingredients like 28 day aged steaks and fish caught in the Atlantic. The emphasis is on local suppliers where possible; Magilligan Vegetables, Aghadowey Potatoes, Cherry Valley Duck. That doesn’t mean they’re afraid to experiment, though!
There are foods from around the world on their menu alongside good old Ulster favourites like beer battered cod and pan-seared lamb cutlets. You can choose to eat in the rustic former Stables or the more formal Bays Restaurant. Neither will disappoint. At this place, they cook from the heart.
What is particularly good about this place is the kids and teenybopper menu. One of your five a day is free (costs nothing) and teenagers can also avail of our special inbetweeners menu aged 7-14 with delicious mini platters or goats cheese bruschetta.
Naturally North Coast Best Hotel Restaurant Winner!