Boyles of Dromore
Boyles of Dromore has been in existence for more than 250 years now. It is now owned by Damien Carson. It was voted the Readers’ Favourite Restaurant 2014 at the Banbridge and District Business Awards and gets the big thumbs up on Trip Advisor.
Ray Malcolmson is the man in the kitchen who makes it all happen. Ray has worked as a chef since 1982. He started as a commis chef at The White Gables Hotel in Hillsborough, was senior chef de partie in St Andrews in Scotland and then sous chef in Bermuda at the Fisherman’s Reef and Restaurant. He has also worked at the Tullylagan in Cookstown. As Head Chef at Boyles, he has created dishes such as From The Sea, From The Field and Boyle’s Butcher’s Block. You will want to try his whole menu, hence the huge amount of repeat customers.
Boyles is no ordinary pub. This is a community minded pub and restaurant which serves a great selection of beers, exquisitely beautiful food, lots of entertainment and great banter over the bar. With charity pub quizzes and live entertainment you don’t need to go anywhere else.
Opening Hours :
Monday 5 – 11pm no food
Tuesday 5 – 11pm food 5-9pm
Wednesday 5 – 11pm food 5-9pm
Thursday 5 – 11pm food 5-9pm
Friday 11.30 – 1am food 12-9pm
Saturday 11.30 – 1am food 12-9pm
Sunday 12.30 – 10pm food 12.30 -8pm
Lunch menu is served between 12 – 5pm on Friday and Saturday