Head Chef Kevin Roberts is at the helm at this stunning venue in Belfast’s iconic Cavehill Country Park. These are rooms with a view indeed. The castle is 400ft above sea level and overlooks Belfast Lough.
This is a very popular wedding and event venue, but it is also great for casual eats in the café and fine dining in the restaurant. The Catey award-winning Amadeus Group is the company in charge of the food. They are committed to using local suppliers where possible. These include ???
The friendly waiting staff will bring you big salads (try the free-range Rotisserie Chicken Caesar), hot lunches like Titanic Beer Battered Fish and Chips with salt n’malt and delicious desserts in the café. Home-baked scones are part of the popular Afternon Tea and on Tuesday to Sunday evenings you can eat in the Cellar Restaurant. That’s where you might have Locally Caught Brown Crab Ravioli followed by Slow Roast Daube of Irish beef. Don’t forget to try the generous Sunday lunch sometime too.
NEED TO KNOW
Monday 9am until 6pm
Tuesday – Saturday 9am until 11pm
Sunday 9am until 6pm