Beechhill Country House Hotel
They’re fast running out of wall space for all the awards they’ve won at Beech Hill Country House Hotel. There are 31 luxurious bedrooms and suites so you can stay over after a fine meal at the Ardmore Restaurant and look forward to a breakfast of kings the next morning.
Their style of cooking is seasonal Irish country house. They are 70 per cent self-sufficient in terms of vegetables and herbs which they grow in their own walled garden.
In the Ardmore restaurant they serve breakfast, lunch and dinner and in their Gallery Lounge there is a lighter options menu and popular afternoon teas. In addition to this they have private dining facilities in Skipton Hall for up to 80 people and for larger functions they have their own marquee pavilion which will seat up to 350. Not surprisingly this is a popular venue for weddings and special occasions.
Walk off that yummy food in the six kilometres of woodland trails. This place also has historic links with the US marines and World War II. Learn about the story at their have a museum room and on their outdoor trail. So many reasons to visit!
Georgina Campbell’s Guide Hotel of the Year 2015, Tourism NI Highly Commended Hotel of the Year 2015, John & Sally McKenna Top 100 places to stay in Ireland, Hotel & Catering Review Gold Medal Awards Finalist in Country House of the Year 2015