This urban eaterie is in the increasingly foodie district of East Belfast.
Expect lots of sharing platters on wooden boards and bistro-style offerings like Pulled Pork Brioche or Pan-Seared Stone Bass.
This place belonging to a family of bakers, the breads and sweet stuff are top notch. They are served alongside some very creative coffees. Salted Caramel Brownie Mocha anyone? Or maybe a Cucumber Daisy cocktail? It’s up to you.
PS. Make sure to catch one of their Sunday acoustic sessions soon. Cool sounds and great eats.
Opening Hours from 8.30am-9pm Monday to Friday. Also open Saturdays and Sundays. Check Facebook and website for hours.