This urban eaterie is in the increasingly foodie district of East Belfast.
Expect lots of sharing platters on wooden boards and bistro-style offerings like Pulled Pork Brioche or Pan-Seared Stone Bass.
Owned by a family of bakers, the breads and sweet stuff are top notch. They are served alongside some very creative drinks such as a Salted Caramel Brownie Mocha and a Cucumber Daisy cocktail.
Be sure to catch one of the Sunday acoustic music sessions
Opening Hours from 8.30am-9pm Monday to Friday. Also open Saturdays and Sundays. Check Facebook and website for hours.