When visiting Ardglass Golf Club why not enjoy a drink and a bite to eat in their Lounge Bar which overlooks the First and Eighteenth Holes. Of course, you don’t have to be a golfer to eat there.

The Lounge Menu has lots of crowd pleasers like Seafood Chowder with Brown Bread and Pork and Leek Sausages with Mash and Onion Gravy. The cooking will be spot on under Head Chef Gerard Sands and the ingredients will be as local as can be. Being in a fishing village means the best scampi is always on the menu.  Everything else is updated weekly. Suppliers include East Coast and Keenan’s Seafood, Dale Farm, Arnotts and Hendersons. They make their own bread in-house. There are also Weekend specials.

There is also the MacAfee Suite which can hold up to 100 people, and is perfect for Birthday Parties, Christenings and Weddings.